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...seminars when I talk about my work," says Snyder, "somebody will ask me whether the introduction of these stem cells will alter memory." Do the newly generated cells distort or erase old memories? Or will the transplanted stem cells bring with them memories of their upbringing in a Petri dish...

Author: /time Magazine | Title: Can I Grow A New Brain? | 11/8/1999 | See Source »

...wife makes steak with a nice sauce. She is very good with sauces. It's a very manly dish," he said, tossing a thrashing lobster into boiling water. "I hardly ever eat fish in public because it is so PC to eat fish. Oh yes, and I would never be caught dead eating tofu...

Author: By Alicia A. Carrasquillo, Sarah L. Gore, and Samuel Hornblower, S | Title: Fifteen Minutes: In the Kitchen with Prof. Mansfield | 11/4/1999 | See Source »

...caller rant for a minute or two") to how to fire an employee ("Get straight to the point when the person sits down in your office"). The Posts even offer guidelines for office gossip, which the authors believe is inevitable ("You could wind up covered in mud if you dish dirt about the wrong person"). The Posts also deal with private problems, like what you should do if a co-worker has bad breath or smelly feet. Their bottom line: etiquette is a fancy name for good behavior in the workplace...

Author: /time Magazine | Title: Corporate Ps And Qs | 11/1/1999 | See Source »

Look again. Most Harvard students spend a significant portion of their tenure at the College in the dining halls, but few stop between forkfuls of chicken dish X to notice the effect dining halls have on their daily lives. All House dining halls were intended to be communal spaces where House residents could gather at the end of the day to eat like one big, happy family far removed from the vast impersonality of Harvard University, Inc. Each House struggles daily with reconciling institutional efficiency with residential comfort, and each House's architecture reflects an attempt to merge these...

Author: By Ankur N. Ghosh, | Title: Chew With Your Eyes Open: Crimson Arts Examines the Aesthetics of Harvard's Dining Halls | 10/29/1999 | See Source »

...Ever use an ID card to spread peanut butter? Wamback reports that he has "seen cards chewed up by dogs, run through a dish washer, burned, dropped in a paper shredder. Holes have been punched through the magnetic strip. Some have been broken when used to scrape ice from windshields. (Cards are more brittle at lower temperatures)." So don't confuse your card with a Swiss Army knife or you might find yourself out in the cold...

Author: By David M. Rosenblatt, | Title: Fifteen Minutes: The ID Deconstructed | 10/28/1999 | See Source »

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