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...course, we didn't appreciate the food once we got it, either. The best dish happened to be the least exotic of the five we sampled. The Asmara Tibbs is a simple diced beef with peppers and onions, not quite the way Ma would cook it, but not all that different either. Naturally, it was devoured first and ended up being the only dish which did not wreak havoc on our gastrointestinal tracts later that night. The chicken house special is a spicy, curry-like dish, partly finger-food because of the hunks of bone-dry chicken and the single...

Author: By Adam Sonfield, | Title: Drowning in Blood | 10/28/1993 | See Source »

...least, have one more reason to eat less fat -- to decrease the chances of prostate cancer. American men who eat red meat as a main dish five or more times a week are 2.6 times more likely to suffer advanced prostate cancer than men who eat it once a week or less...

Author: /time Magazine | Title: Health Report: Oct. 18, 1993 | 10/18/1993 | See Source »

...Eastern, Japanese and nouveau whatever. The appetizers are on the boring side. You can get them anywhere, except for the hummus and tabouli, which you can get almost anywhere. We got the calamari ($4.95); the batter-to-squid ratio is favorably low, but the dipping sauce--and the overall dish--is dull...

Author: By Adam Sonfield, | Title: Oh-so Soho Goood | 10/14/1993 | See Source »

...hefty book placed at each dining checker's desk holds page after page of computer printouts listing each dish's nutritional composition including calories, cholesterol and fat content and grams of protein...

Author: By Kunchin K. Lin, | Title: HDS Aims to Help Students Eat Healthy | 10/13/1993 | See Source »

Additional innovations include new menu item labels posted on the serving line by each dish. The labels will indicate nutritional values and point the new food item which is planned for every week...

Author: By Kunchin K. Lin, | Title: HDS Aims to Help Students Eat Healthy | 10/13/1993 | See Source »

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