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Word: dishes (lookup in dictionary) (lookup stats)
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...have [had] the good fortune of making friends with people who work there full time. They've been really nice to me," said Jeanne L. Kwong '96, who works in the dish room. "They all work together and joke around and get along...

Author: By Stephen E. Frank, | Title: Union Tension Is Not Racial, Students Say | 4/15/1993 | See Source »

...wait long to find out. By this time next year, vast new video services will be available, at a price, to millions of Americans in all 50 states. Next spring Hughes Communications will introduce DirecTv, a satellite system that delivers 150 channels of television through a $700 rooftop dish the size of a large pizza pie. At about the same time, Tele- Communications, Inc. (TCI), the world's biggest cable-TV operator, will begin marketing a new cable decoder that can deliver as many as 540 channels; next week it will announce plans to provide this service to 100 cities...

Author: /time Magazine | Title: Take A Trip into the Future on the Electronic Superhighway | 4/12/1993 | See Source »

...suits the peripatetic nature of the narrative. The world is an agora through which Moores and McPhee amble and learn. Whenever their exchanges seem about to burst with an excess of ophiolites, abyssoliths and subduction zones, McPhee relieves the pressure with anecdotes and historical nuggets. Included is a tectonic dish of special interest to Californians. During the past 2,000 years, part of the San Andreas Fault near Los Angeles has been wrenched by 12 major earthquakes. On average they occurred 145 years apart. The most recent Big One hit in 1857. McPhee makes no predictions but figures his readers...

Author: /time Magazine | Title: Written In Stone | 4/5/1993 | See Source »

...personal middle eastern dish of choice is the "chicken shawarma--the grilled chicken breast sauteed and grilled with Tahini sauce," says Rizkallah...

Author: By Alec Permson, | Title: Ethnic Eats | 3/20/1993 | See Source »

Perry Wong, self professed "owner and the dish washer," says he's been running the popular operation for 33 years, most of it spent greeting customers from his post in the front of the takeout/eat-in joint...

Author: By Alec Permson, | Title: Ethnic Eats | 3/20/1993 | See Source »

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