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...make you wait for six hours with 500 other passengers in an area which was once a restroom. We'll sit the plane on the runway for three hours and tell you repeatedly that takeoff will be `in five minutes.' We'll smile and give you a dish labelled `chicken' which will really turn out to be rotting meat...

Author: By Joshua M. Sharfstein, | Title: The Airline With an Attitude | 7/11/1989 | See Source »

...about their alleged lack of creativity? Judging by the menus of prominent women chefs around the U.S., pure tradition has gone the way of hand-rolled dough. For though most draw upon certain ethnic and regional influences, all feature the new American cooking, with its free association of international dishes and ingredients and its basically French cooking techniques. Whether such food is prepared by men or women, it is most successful when the surprise of novelty is tempered by a sense of familiarity, a feeling that though the dish is recognizably new, it evokes past flavor associations...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

Televised courses can be a bargain for financially strapped schools. A district may pay as much as $8,000 for a satellite dish, cordless phones and the electronic keypads or computer terminals needed for students to communicate with their long-distance teachers. That one-time outlay amounts to far less than a conventional teacher's annual salary. Like network anchors, video teachers submit to screen tests and often conduct their classes without a studio audience...

Author: /time Magazine | Title: Education: Beam Me Up, Students Satellite | 5/22/1989 | See Source »

Automated reservation systems are vast computer networks that the major carriers, notably American and United, use to dish out the most up-to-date flight information to travel agents. When linked to the systems, agents can check schedules, compare fares and book tickets. They can also make hotel and rental-car reservations as well as order tickets for Broadway shows or charter a private...

Author: /time Magazine | Title: Big Eagles and Sitting Ducks | 5/15/1989 | See Source »

...Cola or Ford or Howard Johnson's. Impossible! So on a drive from New York City to Washington not long ago, it seemed the most natural thing in the world to stop for lunch at the next Howard Johnson's. A hot dog and some French fries and a dish of maple-walnut ice cream. That was what one had been doing on the superhighway to Washington ever since it was built back at the dawn of the Republic. But when that familiar orange roof loomed up out of the rain near Wilmington, Del., it turned out that the orange...

Author: /time Magazine | Title: Essay: Reflections on 28 Flavors | 5/1/1989 | See Source »

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