Word: dishes
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...depth appeal to the state's elderly voters. Since the message could not be targeted through the national networks, and there was no statewide network, the candidate simply assembled his own custom-made grid of stations. The Dukakis team bought time on local cable channels, rented a broadcast-size dish antenna and made arrangements to use a communications satellite orbiting 22,300 miles over the equator. The patchwork network enabled the candidate to conduct a live call-in show in which his image was beamed up to the satellite from a tiny studio in Des Moines, bounced back down...
...remembering how many ice cubes upperclassmen like in their drinks and memorizing large amounts of trivial information are a traditional form of initiation for West Point plebes. Cadet John Edwards was able to take the hazing as a freshman, but as a second classman (junior), he would not dish it out. "I couldn't treat other plebes the way I had been treated. It was absurd and dehumanizing," said Edwards last week after he had been expelled from the U.S. Military Academy...
...only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...
Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...
Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...