Word: dishes
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...charms the eye with color, Robuchon lights up the palate with seasonings. His best dish, canette rosee (roasted and then braised duckling) is spiced with a Chinese-style dip of salt, star anise, cinnamon, ginger, coriander and nutmeg. Other revelations in flavor contrasts were the diced kidneys and sweetbreads sauteed with earthy mushrooms and the high-styled version of tete de cochon (pig's head), here with the meat boned, diced and pungent with parsley, shallots, ginger, coriander and lemon. The accompanying mashed potatoes have inspired critics to wax eloquent...
Only a few years ago, satellite-dish antennas were curiosities of the communications age, sprouting up near laboratories and in an occasional rural backyard where TV reception was poor. Nosy neighbors used to wonder if the person owning one might even be a spy. No longer. Suddenly the dishes, or earth stations, as they are called, are a booming industry...
...fabulous offshore branch office. Says Andujar: "I love the United States. Every 15 days when I get paid, I say, 'God bless America!' " Still, he has built a new home in San Pedro, and on the terrace at Tio Miguel, a waterfront restaurant with a newly installed satellite dish to pull in the games from the States, the owner has permanently reserved Andujar's corner table...
...each other," recalls Italian Owner Sirio Maccioni. "Maybe they were thinking, 'Do I have the right table?' I could put Mr. (Giovanni) Agnelli (whose family controls Fiat) anywhere. Europeans might complain about the food, but not the table." Some sybaritic loungers, of course, treat the U.S. as just another dish on the international smorgasbord. Young, titled transients from Europe and South America are drawn to the action in New York City, where they are politely known to real estate agents and party hostesses as multinationals. Dimitri Karageorge, 27, Prince of Yugoslavia, an E.F. Hutton stockbroker by day, has mastered American...
...Massasoit, he revived him with some English fruit jam. Perking up, Massasoit is reported to have asked for some "good English pottage," a soup he had already sampled, thus becoming, probably, the first American to order foreign food. Since then, immigrants have been arriving like guests at a covered-dish supper, contributing their specialties to the new communal table. The result is the world's most diversified menu, one that includes such typical "American" foods as hot dogs with sauerkraut from Germany, Italian pizza and the apple pie of Elizabethan England...