Word: dishes
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...could grow. The broadcasts will be beamed off a new satellite, Western Union's Westar IV, scheduled for launching in January. Since few local cable operators have equipment capable of receiving signals from Westar, Satellite NewsChannels may have to chip in for the necessary hardware. Installing a satellite dish, for example, costs upwards of $10,000. A more serious problem: ABC affiliates may grumble-or even defect to CBS or NBC-if the network's top journalists begin turning up on competing cable outlets...
...strumpet certifiably and wickedly luxurious. Actually, according to a recent Consumer Reports calculation, a half-cup serving of superpremium vanilla ice cream contains only 267 calories, compared with 363 for a 5-oz. piece of homemade apple pie. A 154-lb. person, nutritionists say, can burn off half a dish in 21.2 min. of moderate skiing, 87.6 min. of golfing or painting furniture, or 188.6 min. of lying down and daydreaming. The difficulty, of course, lies with those of us for whom half a cup of ice cream is a trifling preamble to an evening of empty-the-carton...
Nobody doubts that the Mujahedin possess the stealth, cunning and means to carry out such a lethal operation. They once put under the brass cover of a rice dish a bomb that killed one of the Shah's judges as he pondered the fate of some guerrillas. They have other skills as well...
...earlier effort, have lightened up and smartened up. Less is distinctly more when it comes to dialogue in this kind of movie, and the brisk inventiveness of the plotting helps too. Decent acting in movies of this sort is, of course, merely an extra added attraction-a sort of dish night for the sobersides. But Christopher Reeve makes his transitions from Clark Kent to Superman something more than a matter of fluffing up his cape; the man has a quiet sense of irony about him. Margot Kidder is a perfect Lois Lane. She makes one believe that inside that ambitious...
...Alas, that most national of desserts is in decline. According to a survey by Restaurants & Institutions magazine, apple pie now appears on the menu at 64% of the nation's restaurants, hotels, schools and other food-serving institutions, down from 88% in 1971. Among those chefs who still dish it out, apple pie is called a "good seller" by only 57%, vs. 84% a decade ago. It is still the nation's most popular dessert, but as Editor in Chief Jane Young Wallace points out, "There is a trend toward healthy, low-cal foods. People seem to prefer...