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...mood for a light meal, try a seafood dish or one of the omelettes. The omelettes come with fillings including shrimp, mushrooms and broccoli. The seafood is fresh and crispy. For $3-$4 you can eat Shrimp Louis, plump white shrimps on a bed of lettuce and eggs with dressing, or order a platter of fresh Crab Claws Matignon, very sweet and tender. And a real plus--Cafe Florian's lettuce isn't wilty or dark, and it's surprisingly fresh...

Author: By Nancy A. Tentindo, | Title: Chez Chic | 3/15/1979 | See Source »

...Tommy, DeeDee, Jonny and Joey Ramone are punks in a big way, and they're coming to Boston March 3. This time around they'll be abusive at the Orpheum. If Boston's hidden punk population, making biweekly appearances at the Rocky Horror Picture Show, doesn't satisfy you, dish out $7.50, lobotomy-face, and groove to Ramone goldies like "Slimy Pus Trip," "Your Face Makes Me Puke," and "Shred His Head Until He's Dead...

Author: By Suzanne R. Spring, | Title: Beyond the Potato | 3/1/1979 | See Source »

...presentation, Steptoe revealed that he and Edwards had made 32 attempts between November 1977 and August 1978 to implant embryos conceived in a laboratory dish into a mother's womb. Four pregnancies resulted from these implants, but only two led to the birth of healthy children-Louise Brown and, on Jan. 14 in Scotland, Alastair Montgomery. Both were premature, Steptoe said, but now are "flourishing, normal babies...

Author: /time Magazine | Title: Medicine: That Baby Again | 2/19/1979 | See Source »

...House Speaker Tip O'Neill's ancestors in Ireland, potatoes were a dietary staple, the only means of survival. The potato blight struck, and they migrated to America. So the side dish that O'Neill discovered at the fashionable Prime Rib restaurant in Washington boiled his ancestral blood: fried potato peels at $2.50 a portion. "Two-fifty!" he exclaimed. "And there's no potato...

Author: /time Magazine | Title: Americana: Small Potatoes | 2/12/1979 | See Source »

Latest on the hit parade of new food items is "tofu." You have undoubtedly seen it and wondered what it was on the salad bar. Tofu bears a striking resemblance to white bouillon cubes; in actuality, said Raven, it is ancient Oriental dish, high in protein, made from soybean curd...

Author: By Mary G. Gotschall, | Title: Chez Adams and the Great Dining Hall Mystery | 1/26/1979 | See Source »

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