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...this four-part series, FlyBy will dish out the details of each House’s brain break so that you know where to go when dinner’s 8-cut jerk chicken wasn’t you were looking...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: The Most Important Meal Of The Day: FlyBy Does Brain Break | 3/26/2010 | See Source »

...started off with a simple little dish. I remember hearing on the radio in 1999 that it was the longest America had been at peace, and thought it would be really cool to send a gift to Bill Clinton. It was a humble pot, made by American hands; it was sort of to say, “Thank you, and it’s up to you to keep the peace.” The next thing you know I got a letter back from Bill Clinton, that said, “Thank you so much for your kind words...

Author: By Sally K. Scopa, CONTRIBUTING WRITER | Title: Spotlight: Miranda J. Thomas | 3/23/2010 | See Source »

...shift in what we pay attention to and are motivated to look at that's driving this." But that would not explain Smith's mice or similar biochemical changes she has observed in tissue samples related to learning. (There's no question of motivation in a petri dish...

Author: /time Magazine | Title: Does Puberty Make You Stupid? Lessons from Mice | 3/22/2010 | See Source »

...event, you have to taste whale. And morality aside, I can tell you that whale meat isn't good. As sushi and sashimi, it was fatty and chewy with a bland, blubbery taste - like salmon that's been kept out too long. The one exception was the whale noodle dish, but I'm going to say its success had more to do with the noodles and spicy broth than it did with the whale. All in all, the experience made it hard for me to keep a straight face when people referred to whale as a "delicacy." It was like...

Author: /time Magazine | Title: Why Japan Keeps Fighting the Whale Wars | 3/13/2010 | See Source »

...specialty is a Parsee dish of lamb or chicken slow-cooked with spiced lentils and vegetables. He became animated as he expressed the importance of bones when cooking meat. “Americans think that no food has bones in it, but it’s the bones that make the dish. I always use the bone, never without...

Author: By Jane Chun, CONTRIBUTING WRITER | Title: FM Cribs Presents Homi K. Bhabha | 3/11/2010 | See Source »

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