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Michel Bourdin, 35, who as the renowned chef of London's venerated Connaught Hotel has consummated a happy marriage of Gallic savoir and Anglo fare: "The secret of good cooking is not concocting elaborate dishes. Choose fresh things and learn how to bring out their taste. But you must personalize the dish. Cooking is a way of giving and of making yourself desirable. So do it simply, unelaborately...

Author: /time Magazine | Title: Living: Tips from the Toques | 12/19/1977 | See Source »

Robert Carrier, 54, a Falstaffian fellow from Tarry town, N.Y.. who owns two of England's most sumptuous restaurants, Hintlesham Hall in Suffolk and London's Carrier's: "Every time you travel, come back with a dish, not a postcard. Learn to cook the secrets of the world and make them your own by adding curiosity and daring. Toss aside all hoity-toity rules and regulations. When entertaining, make only two dishes, which you must know. Try out anything...

Author: /time Magazine | Title: Living: Tips from the Toques | 12/19/1977 | See Source »

...left, says James St. Amant, supervisor of the state department of fish and game, is to find "a critter that'll feed on them." That may be difficult since the frog's skin apparently contains a toxic venom and tastes awful. Even an alligator passed up a dish of clawed frogs-legs...

Author: /time Magazine | Title: Americana: Getting Jumpy About Frogs | 12/12/1977 | See Source »

...Courbet's concreteness that strikes one first. He had an extraordinary power to realize sensations. No sky is airier, more washed with light, than the blue space of The Meeting. Apples in a dish acquire a red density, a solidity-a completeness of being-that no painted apple had before. As the English critic John Berger remarked, the force of gravity was to Courbet what the vibration of light was to Monet and the impressionists. He could put more death into a trout, hooked and flapping on the pebbles, than Raphael could inject into a whole Crucifixion. Courbet...

Author: /time Magazine | Title: Art: Courbet: Painting as Politics | 12/5/1977 | See Source »

...room watching Thanksgiving parades on one of a dozen color TVs in the house. He invites us to join him. The dogs, meanwhile, are about to be fed. On an enormous expanse of counter the housekeeper has arranged an awesome array of king-size doggie dishes each of which she proceeds to load with at least two cans of Alpo. The dogs all stand around the kitchen, watching contentedly. As she places the dishes on the floor, each dog pairs up with its own dish and the room fills with the sound of happy mastication. Everytime a dog finishes...

Author: NO WRITER ATTRIBUTED | Title: Barkers | 12/1/1977 | See Source »

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