Word: dishes
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...discovery of a new dish does more for the happiness of mankind than the discovery of a new star...
...their appetite by staring, who continue to talk with animation of other subjects, give themselves away when, without warning, a polite and cultivated syllable will suddenly drown in an excess of saliva. Yet it is a reckless woman who dares take more than a small slice of some favorite dish, for should she eat as much as she likes, she will simply faint dead away, as the corsets they wear this season are of tightest whalebone...
...fascinations of the book is that Simenon weights the battle-over which he, of course, has sole control-quite evenly. Henriette may have been frank in her displeasure with Georges, but he can dish it out too. Looking at the lady on her deathbed, he writes, "You haven't aged in my eyes. You've always had that thin face, that lusterless complexion, those lips that widen now and then...
...free (sharks store all their fat in their liver), is rich in vitamins and minerals and contains almost as much protein as canned tuna. Shark is a highly esteemed food in the Mediterranean, the West Indies, the Orient (indeed, delicately flavored shark's fin soup is a standard dish in U.S. Chinese restaurants) and Latin America, where savory dried and smoked shark meat is known as bacalao de tiburón. In England, vast quantities of dogfish, a small shark, are sold in fish-and-chips shops...
...some restaurateurs contend that shark may become as popular as Mali-Mali, a dolphin dish that has become a prized delicacy in Hawaii and the West. Miami Entrepreneur William Doherty, who has built a $275,000 trawler-factory to fish for shark, calls it "the product of the future." Its fate will depend largely on the success of the strategy that U.S. restaurateurs are using to overcome the stigma of shark: capitalizing on it. At Gatsby's restaurant in Atlanta's American Motor Hotel, for example, Catering Director George Gold promotes his baked mako by putting...