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...Piccoli lifts the head of a slaughtered calf high above his own head. "To be, or not to be," he screams in a shrill voice. Ugo Tognazzi makes a loud farting noise, tongue between his lips, and the feast begins. Kidneys bourguinon. Kidneys bordelaise. Crayfish a la Mozart. Each dish has an identity of its own, but the diners ignore all subtlety in order to concentrate more conscientiously on their suicidal quest. Marcello Mastroianni stuffs down six clams in one bite. Grubby fingers and grubby mouths attack roasted legs of fowl so greedily they would make Henry VIII blush...

Author: By Richard Shepro, | Title: Pumping the Stomach | 11/1/1973 | See Source »

...ironic that the international left is complaining about Allende's overthrow when all the Chilean army did was accept the Mao doctrine that "power comes from the barrel of a gun." Looks like the left can dish it out, but can't take...

Author: /time Magazine | Title: Letters, Oct. 15, 1973 | 10/15/1973 | See Source »

This mix brings Harvard Food Services "moderate, but not tremendous" savings, Weissbecker said, and more of it may appear in meals. The department has set a limit of 20 pounds soy to 80 pounds of the real thing in any particular dish, he added...

Author: By Richard J. Meislin, | Title: Raisins Cut From Menu As Food Costs Soar | 9/17/1973 | See Source »

...salads stuffed into Syrian pita bread. You can eat quickly, but the pleasant atmosphere makes a leisurely meal a promising prospect. The Hungry Persian is a refreshing change from hamburger sameness. Be sure to try the Phase Four special, a Nixonomics soybean variation of the standard Hungry Persian dish which the management claims is as tasty and more nutritious than the original. Friendly and informal, this place is certainly a Boylston St. bargain...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

Grendel's serves a European fare, either in their small dining room or outside on the patio. For lunch, the restaurant offers a buffet with two choices--"soup and salad" for $1.50 or "the works" for $2.25. The dinner menu includes shish-ke-bob variations and an eggplant dish, and the desserts are worth more than the price. A pleasant place where a meal costs under...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

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