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...discovered that fresh meat holds its flavor better than does meat that was originally frozen at the packing house, then frozen again after being added to a recipe. Also, spices have to be limited in frozen foods because they grow stronger when a dish is thawed and reheated. When friends -raved over a dish of Franey's sweetbreads in champagne sauce, without realizing that it had been frozen, Franey and his staff of 15 Howard Johnson chefs went into the quick-freeze business in earnest. Today Howard Johnson, along with its fried clams and charcoal steaks, turns...

Author: /time Magazine | Title: Restaurants: Vive les Surgel | 10/28/1966 | See Source »

...machine-backed candidate, and badly shook both parties. While the Republicans tried feverishly to anticipate Shapp's strategy, Democratic bigwigs belatedly sought to win the parvenu's allegiance. At a banquet in Harrisburg, ex-Governor David Lawrence, longtime Democratic kingmaker, allowed: "Crow should have been the main dish. I must admit I am eating mine." Shapp thereupon served him another portion. After the dinner, he charged-with some reason-that Lawrence's organization had "stalled" Democratic progress, and demanded-unsuccessfully-that he be given control of the machine...

Author: /time Magazine | Title: Pennsylvania: Cashkrieg | 10/21/1966 | See Source »

Edith Palmer's Country Inn, Virginia City, Nev. Rich and exotic dishes, ranging from beef Stroganoff to san-juck, an epicurean dish of the Korean upper class, prepared by Owner Edith Palmer Kolodziej. Expensive...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

...years, the Armstrongs have yet to repeat a complete menu. Like any good cook, Sara Armstrong gets her reward from the way in which her food is received, and her sensitivity typifies the best in American country chefs. "It took me years," she says, "to stop crying when a dish was sent back to the kitchen...

Author: /time Magazine | Title: Food: The Joys of Country Dining | 9/23/1966 | See Source »

...audience can readily see, Tony knows a thing or two-maybe even three. He knows, for example, that Senta Berger, who plays the girl with a corpse in her closet, is an even tastier dish than the Christmas sandwich her screen name suggests. Licking his lips, Tony agrees to "take care of the body"-he's referring to the victim's but he's thinking of the heroine's. Both present problems, and before the problems are solved, poor Tony and Senta have been pursued through some of the finest scenery in Morocco by a couple...

Author: /time Magazine | Title: Cinema: Hug-Her-Mug-Her in Morocco | 9/16/1966 | See Source »

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