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...home, whether that's in Seattle, Sydney, Singapore or Saskatoon. The industry got so crowded last year that some stores are closing, and many--like Super Suppers--are selling premade frozen meals, at no extra charge; some are even starting to deliver. Others are going upscale: Colorado's Organic Dish, which focuses on local ingredients, has entrées such as Halibut en Papillote...

Author: /time Magazine | Title: Outsourcing Home Cooking | 1/31/2008 | See Source »

...might be called a professional Scotsman, and at this time of year, the 34-year-old founder of the networking group Scots In London eats a lot of haggis. "It's no good for the waistline," Tait complains weakly as he savors another forkful of his country's national dish. The traditional Burns Supper has changed little in over 200 years. Its essential elements are poetry, song, whisky, dancing, bagpipes, the recounting of raffish tales from the poet's short life, the odd misty-eye and, of course, haggis. "It's not just a night anymore, or even a week...

Author: /time Magazine | Title: The Bacchanal of Burns Night | 1/25/2008 | See Source »

These days the biggest risk posed by the girls' enthusiastic recitation is that it may drown out the math lesson next door. Basira, a thin 8-year-old whose obligatory white head scarf is actually a cotton dish towel printed with Korean characters, stands before the class. She is learning to read today's lesson, which the teacher has written out on a makeshift blackboard propped up on a wobbly easel. "A vegetable should be washed before it is eaten," she reads aloud as she slowly traces each word with her fingertip. Her teacher beams, and her classmates applaud...

Author: /time Magazine | Title: Afghanistan's Girl Gap | 1/17/2008 | See Source »

...heart is a beautiful organ, and it's not one that I thought I'd ever be able to build in a dish.' DORIS A. TAYLOR, head of a University of Minnesota research team, on its ability to create a beating rat heart...

Author: /time Magazine | Title: Verbatim | 1/17/2008 | See Source »

...appear sustainable is the world's appetite for Yum's fast food. Not everybody thinks that's a good thing. After all, this is the company whose top-selling new product is the KFC Famous Bowl: breaded, fried chicken strips, corn, cheese, gravy and mashed potatoes--a 710-calorie dish that the comedian Patton Oswalt calls a "failure pile in a sadness bowl." Fast foods--even those that mimic local cuisines--represent a dramatic change in diet for many cultures. "When you offer high-calorie food to a thin population, they go from small to large very quickly and begin...

Author: /time Magazine | Title: Kentucky Fried Rice | 1/17/2008 | See Source »

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