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...prefer your usual recipe which has the sentiment boiled out. A meaty, appetizing dish of facts seasoned with shrewdness & balance-presidents, popes, abdicating kings, all, even Toscanini, served up without...

Author: /time Magazine | Title: Letters, Jan. 31, 1938 | 1/31/1938 | See Source »

Teeth chattering and lips blue as a ring of a spectators goaded him on in the Union Friday night, Homer D. Peabody '41 popped his nineteenth consecutive dish of ice cream into his mouth and succeeded David "Kentucky" Mitchell '41 as college ice cream king...

Author: NO WRITER ATTRIBUTED | Title: PEABODY EATS 19 ICE CREAMS IN UNION TO SET NEW RECORD | 1/24/1938 | See Source »

Many pieces in the group which are being exhibited are replicas of objects acquired by museums abroad and in America. Among these are copies of a teapot and a water jug, now in the Danish Museum at Copenhagen; of a candle-labrum and bonbon dish, in the Metropolitan Museum of Art; two bowls, one in the Detroit Muesum of Art and the other a property of the Germanic Museum itself; and finally, a large bowl in the Mussee des Beaux Arts, Paris...

Author: NO WRITER ATTRIBUTED | Title: Collections And Critiques | 12/13/1937 | See Source »

...sleep was not so easy; green, red, lavender, ochre, and buff little creatures began to dance through his ebbing and flowing consciousness. Everything was swaying as though motivated by a giant dish-washing machine. Oh! that dull throbbing around the temples! that clammy, sticky, dry, clogged feeling in his throat and upper tonsils. Would those mittens on his teeth ever wear off? Little pricks and barbed darts of conscience began to torment him as he thought of that ten page paper for Slavic Oology due tomorrow, and on which he had put absolutely no work whatsoever. The professor had been...

Author: NO WRITER ATTRIBUTED | Title: The Vagabond | 11/26/1937 | See Source »

...South St. Paul stockyards. He still was not able to get enough to permit all the experiments he wanted to do on the acid's medical effects, and in despair Dr. Szent-Györgyi went back to his native Hungary where one day, instead of eating a dish which Mrs. Szent-Györgyi had heavily spiced with paprika, he made a chemical analysis of that sweet pepper. In his own backyard this far-traveling researcher found that paprika was the best source of Vitamin C on earth...

Author: /time Magazine | Title: Medicine: Paprika Prize | 11/8/1937 | See Source »

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