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...becoming embroiled in gutter fisticuffs is more fun than harp-twanging, she is the favorite household pet of everyone except Mrs. Parker. That she finally succeeds in winning over the entire cast is evidenced when at the end the whole family partakes of Mulligan stew-Ginger's favorite dish-in a garret room. "This," cries the elegant Mrs. Parker, "is the nuts...

Author: /time Magazine | Title: The New Pictures: Jul. 15, 1935 | 7/15/1935 | See Source »

...Princes, was assumed to have taken a "whole floor" at the Savoy Hotel, assumed to be out shopping for "his sartorial foible. British underpants of a particular weave costing ?200 per pair," assumed to have "brought from India his special curry cook who takes twelve hours to prepare that dish," assumed to spend "three and a half hours every morning curling his sardonic beard and adjusting his jewel-studded turban...

Author: /time Magazine | Title: GREAT BRITAIN: King's Kings | 5/13/1935 | See Source »

...questionnaire enclosed copies of the Wednesday menus in the House Dining Halls, and the men were asked to check off all dishes of which they partook. As no dish was unanimously chosen by the sufferers, the possibility of a polluted bit of steak, tomato juice, or something of that nature was obviated...

Author: NO WRITER ATTRIBUTED | Title: HYGIENE OFFICES RECEIVE 48 MORE POISONING CASES | 5/4/1935 | See Source »

...Canines, there is no need to unite, we have the Canine Catering Company." Such is the bark of Boston's dogs as they see an appetizing dish of ground meat, garnished with greenery, a cup of soup sitting in the center, and crisp zwiebach crumbs sprinkled over all, being delivered early in the morning...

Author: NO WRITER ATTRIBUTED | Title: Canine Catering Company Supplies Meals to Elite of Local Dog World to Save Digestions | 3/16/1935 | See Source »

...Escoffier, 88, famed chef; in Monte Carlo. Beginning as a member of Napoleon Ill's kitchen staff during the Franco-Prussian War, Escoffier became a cook in the grand manner, fed Kaiser Wilhelm salmon steamed in champagne, plied King George V with variations of cream cheese (a favorite dish), invented peach Melba. Other Escoffier creations: Sauce Diable, quail Richelieu, filet of sole Waleska. He knew more than 5,000 recipes, wrote a monumental cookbook which he modestly prefaced: "It would be absurd to aspire to fix the destinies...

Author: /time Magazine | Title: Milestones, Feb. 25, 1935 | 2/25/1935 | See Source »

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