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...family stall, his grandmother might not recognize the Boqueria today. Fishmongers still dominate, but immigrants now run several of the produce stalls. Greeks and Koreans sell, respectively, kimchi and stuffed grape leaves along the market's edges. And a short walk from the wild mushroom stand, hipsters dish out vegetarian lasagna...

Author: /time Magazine | Title: Heresies in a Culinary Cathedral | 7/27/2007 | See Source »

...night in a tavern Ines (Natalie Portman) decides not to eat the roast pork; it is not a dish she particularly cares for. The next thing she knows she is being tortured by the Inquisition on the grounds that her dietary preference is dictated not by taste but by a secret adherence to Judaism. She is then jailed (for 15 years), impregnated by her chief tormentor, Father Lorenzo (Javier Bardem) and driven mad, largely because her child is taken from...

Author: /time Magazine | Title: The Passion of Goya's Ghosts | 7/20/2007 | See Source »

Having spent a lot of my journalistic life in Cairo, I'm fond of Egyptian food. The garlic-spiced mashed fava bean dish called ful medames, for instance, which we eat for breakfast, lunch or dinner. My teenage daughter repudiated McDonald's after seeing Supersize Me, so when she's out with her friends, they go to a local hangout known for its kushari, a spicy mix of macaroni, rice, chick peas and lentils...

Author: /time Magazine | Title: The World's Best Hamburger Is in Egypt | 7/3/2007 | See Source »

...gestural brilliance in Ratatouille: Remy the rat's slight hunch of the shoulders and secret smile as he acknowledges that, yes, he has the makings of a great chef; or the face of the severe food critic Anton Ego as he takes a forkful of Remy's signature dish, and his sourness disappears, a beatific smile replaces the sneer, and Ego is transported back 40 years to the sublime memory of his mother's kitchen. "Yes, it's a super-cartoony design on his face," Director Brad Bird told TIME's Rebecca Winters Keegan, "but it's a great performance...

Author: /time Magazine | Title: Rats! Poo! Duck! | 6/30/2007 | See Source »

...Roger is a man with a tough hide. (And, according to my mother, a smooth one. She once stroked his face and said, "You have beautiful skin.") He's one of the few critics who can take it more than he can dish it out, as I know firsthand. In 1990, for Film Comment, I wrote a piece called "All Thumbs," about what I saw as the devolution of film criticism, and cited the Siskel-Ebert TV show (not their other writing) as an example of movie reviewing being reduced to opinion. In the next issue, Roger responded to these...

Author: /time Magazine | Title: Thumbs Up for Roger Ebert | 6/23/2007 | See Source »

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