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...remove the DNA material from any cell in the animal they wish to clone (usually a skin cell) and place it into an egg that has had its own DNA removed. That egg is electrically and chemically activated to begin dividing, and after a few days in the Petri dish, it is transplanted into the womb of a surrogate until birth...

Author: /time Magazine | Title: Key Questions: Cloned Food at the Supermarket | 12/29/2006 | See Source »

...friend Andrew H. Golis ’06. “He is not nearly as intimidating as some would have him be.” In fact, Amutah has his softer side: he is a TeaLuxe devotee and adores his mother’s farina, a traditional Nigerian dish. He arrived at Harvard hoping to become an entertainment lawyer, but shifted gears to pursue advocacy and social change, increasingly conscious of his Trenton, N.J. roots. He switched concentrations from English to African studies, and developed an affinity for Marx. Amutah criticizes Harvard students who realize that their career choices...

Author: By Francesca T. Gilberti, CONTRIBUTING WRITER | Title: Chimaobi O. Amutah | 12/13/2006 | See Source »

...setting out and arrived expecting the finger-food and flatbread, but still I was thrown off by the table-sized basket we were led to. The staff at Asmara had clearly seen my look of confusion before, because the menu explained everything: the injera; the name of the traditional dish of chicken, meat, or peas and lentils in red pepper sauce (“wot”); the name of the table (“mosob”); and the presentation of our food (on a single tray placed inside the basket). Our server kindly recommended a dish called...

Author: By Jillian J. Goodman, CONTRIBUTING WRITER | Title: Hotspot: Asmara | 12/7/2006 | See Source »

...Sometimes what sounds like routine breakfast fare on the menu is really just the chef's way of making a little mischief. The newly renovated Picholine near Lincoln Center in Manhattan serves a dish called "bacon and eggs," in which the bacon is actually smoked tuna belly. And Brodsky once featured "green eggs and ham" in homage to Dr. Seuss, which was actually a truffled spring pea custard served with proscuitto chips and caviar. "I did it to have some fun and not take myself so seriously," he says. For diners too, lightening up about what to eat for dinner...

Author: /time Magazine | Title: French Toast for Dinner | 12/7/2006 | See Source »

...Drouot, 9 rue Drouot (33-1-48-00-20-20). This is a true Parisian auction house. It's very moving when you see an entire estate for sale?from paintings to dish towels. Plus, it's really a very wide range of social classes all mixed together...

Author: /time Magazine | Title: Paris: Christian Louboutin | 12/6/2006 | See Source »

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