Word: dishes
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Revenge is a dish best served cold. Then again, if you’re a member of the Harvard Canadian Club or the Alaska Klub, most dishes are. And revenge was certainly what the Canadian Club was looking for in their epic confrontation last Friday with the Alaska Klub in a little-known (and perhaps made-up-on-the-spot) northern pastime called “Big Ball.” The two teams convened at the Weeks Footbridge, the Canadians sporting red and white garb and removable tattoos of their homeland’s flag, and the Alaskans...
...Plum have come to the capital from impoverished Gansu province and a childhood diet of "dark gruel made of tree bark and sorghum." Subsisting now on noodles and expired canned goods, they marvel at the urban paradise around them. Little Plum, writes Yan, "roams the supermarket, admiring stacks of dish detergents, napkins and bath towels as if they were flower beds or pavilions in a park." Dan's yearning for the good life - and his delight with the gustatory perks of his new calling - initially blind him to the swamp of favors and payoffs he has entered...
...Welcome to Materialism, U.S.A. In 1999, Halfway, Ore. (pop. 337), became Half.com for a year after a start-up gave the town $100,000 and 20 PCs. And last November, Clark, Texas (pop. 394), was rebranded DISH after the satellite-TV network agreed to give 10 years of free service to the town's 55 homes...
...Wansink, director of the Cornell University Food and Brand Lab, presents dozens of studies analyzing the way people make decisions about food. Wansink argues that people are manipulated into eating “mindlessly” by invisible forces outside them, ranging from atmosphere to eating companions to dish size. “Mindless Eating” endeavors to teach how to “remove the cues that cause you to overeat and how to reengineer your kitchen and your habits...
NIGELLA FEASTS FOOD NETWORK, SUNDAYS, 1 P.M. E.T. Nigella Lawson's cookingshows get more attention for the dish doing the cooking than the dishes she cooks. The voluptuous voluptuary is the godmother of TV's food babes (Giada De Laurentiis, Top Chef's Lakshmi), but the real appeal of Feasts--and of Lawson's British series, which it mimics--is her unfussy, wry, practical approach to entertaining and quality comfort food. You can believe, or not, that guacamole and chili are the first things this wealthy, cosmopolitan hostess thinks of when she throws a dinner party. Either way, between...