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Atmosphere aside, Punjabi’s menu offers aesthetically prepared dishes bursting with delectable flavors. Piping hot entrees are served on metal trays, divided into sections for the main dish, rice, and sides. Patrons may customize the spice intensity of their dishes to any level - my recommendation...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: THE GASTRONOMER | 10/6/2006 | See Source »

...popular choice is the Chicken Tikka Masala ($6.95), a chicken dish featuring a creamy tomato sauce that is flavorfully spiced and accompanied with a cool yogurt sauce. Those in search of a lighter dish should try one of the tandoori (grilled) chicken specials, available in a “weight-watchers option” as a smaller portion...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: THE GASTRONOMER | 10/6/2006 | See Source »

...dish at Punjabi is complete without a fresh piece of nan ($1.50) and a cool mango lassi ($1.95). Nan, soft and fluffy pita-like bread, is the perfect accompaniment to any sauce dish or great as an appetizer in itself (try the garlic option for only 45 cents more). Then wash down your meal with a mango lassi, a smooth mango yoghurt smoothie, which will provide your startled taste buds with much needed relief...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: THE GASTRONOMER | 10/6/2006 | See Source »

...Daily Dish Andrew Sullivan on the Foley scandal

Author: /time Magazine | Title: Time to Close the Book on Washington Pages? | 10/5/2006 | See Source »

...Daily Dish Andrew Sullivan on the Foley scandal

Author: /time Magazine | Title: A Right-Wing Rebellion on the Foley Scandal | 10/4/2006 | See Source »

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