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...This is perfect as a cooling side dish when served with spicy entrees such as mole negro. It also makes a delicious summer salad...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

Visit Andrew Sullivan's blog, The Daily Dish, at time.com

Author: /time Magazine | Title: My Problem with Christianism | 5/7/2006 | See Source »

...stirring here in provincial Russia, a three-hour drive from Moscow. The potholes on Lenin Street are as treacherous as ever, but over the past couple of years the dreary Soviet-era stores that once lined it have been snapped up and remodeled. Waitresses in red tartan aprons now dish out edible pizza for $1 a slice at Tashir's shiny new restaurant, which also offers wireless Internet access. Nearby are a sushi bar, a kitchen-design store, a café that bears a passing resemblance to Starbucks, a bright yellow mobile-phone kiosk that's open 24 hours...

Author: /time Magazine | Title: Getting Rich in the Heart of Russia | 5/7/2006 | See Source »

...main one most tourists visit--where we got to know local produce, taste handmade cheeses and meet the growers who supplied our ingredients. Later, as we prepped the two dozen items for a Oaxacan mole negro (chicken in a dark-brown spicy sauce), Cabrera explained its origins. The dish was developed during the Spanish colonial era and contains ingredients from as far away as India. "My class isn't just about making recipes," she says. "I'm sharing a tradition...

Author: /time Magazine | Title: A Tasty Way to Travel | 5/7/2006 | See Source »

...Tastes on JFK Street accrued an abnormal 12 violations at their last inspection in February, while fast-food joint b.good on Dunster Street outperformed other popular Square establishments, with zero violations in March.Although food-handling violations attract the most attention, there is more to sanitation than just clean dishes. The inspection process is intricate and thorough, involving hands-and-knees investigation and sometimes lasting for hours.‘CRITICAL VIOLATIONS’ On a warm but blustery Friday, a baseball-cap-clad inspector, Lauren Sullivan, with flashlight in hand, began her inspection of Redline restaurant on JFK Street. Although...

Author: By Rebecca L. Ledford, CRIMSON STAFF WRITER | Title: Policing Your Plates | 4/25/2006 | See Source »

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