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...what of Del Posto's food? (Oh, yes, that.) I never thought I would say this, but I can't get enough of the duck testicles (an ingredient in the Pici with Cibreo and Black Truffles, a pasta dish). I'm not a professional restaurant critic-just a good eater-but I was surprised that at the same time Batali and the Bastianichs were being sued, they were earning some less-than-enthusiastic reviews. Critics from Time Out New York and New York magazine visited in the opening weeks-a rough time for any kitchen (where do we keep...

Author: /time Magazine | Title: Food Fight | 3/6/2006 | See Source »

...James Graff, Paris bureau chief, TIME Stroll around the hip Canal St. Martin, pictured, and drop in at Le Verre Vol? (67 Rue de Lancry) for artisanal wine and whatever simple, wondrous dish is on the blackboard. To sample Paris' jazz scene, walk to La Fontaine (20 Rue de la Grange aux Belles), where the music is free. For a safer bet, there are the Rue des Lombards clubs near Chatelet, where one can catch Paris originals like Emmanuel Bex, who takes the Hammond organ to unknown registers...

Author: /time Magazine | Title: One Night in... Paris | 3/6/2006 | See Source »

...over again. Everyday situations such as eating dinner become a minefield of possible faux pas. But within an hour Mather has them properly scooping their soup ("Away from yourself, so as not to splash the tie") and daintily adding salt on the side, rather than dousing the entire dish ("Do you think you're in a trucker's caf?...

Author: /time Magazine | Title: Reining Men | 3/6/2006 | See Source »

...some today that we have failed is as dubious as the callow triumphalism of yesterday. War is always, in the end, a matter of flexibility and will. And sometimes the darkest days are inevitable--even necessary--before the sky ultimately clears. Visit Andrew Sullivan's blog, the Daily Dish, at time.com

Author: /time Magazine | Title: What I Got Wrong About the War | 3/5/2006 | See Source »

...strict “no snacking” policy in the House of God. As luck would have it, turns out that Maxwell-Dworkin—second best deuce in the land—actually contains the best vending machines, featuring White Castle burgers, Red Baron Deep Dish pizzas, and $1 ice cream sandwiches. For us, that just about settles the whole God vs. science debate (science is better). Widener Library: Punk the stacks, let’s have some snacks! Venture into the basement and you will discover something far more exciting than you’ll find...

Author: By Christopher J. Catizone and Chris Schonberger, CRIMSON STAFF WRITERS | Title: Bell Lap: In Search of El Dorito | 3/1/2006 | See Source »

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