Word: dishes
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...venerable Lucas Carton, an establishment boasting the full three Michelin stars, and opened a brasserie on the same site. He now risks alienating adherents of his ancien régime by letting the people eat cake - a Sichuan pepper dacquoise cake to be precise - for €17. The dish cost €60 at his old place. Senderens is only the latest top chef to drop out of the star system. Jöel Robuchon cashed in his Michelin status in 1996 to colonize Las Vegas and Tokyo and supermarket refrigerators with gourmet fast food. Many talented chefs refuse to join...
...whether it be politics, religion, society or culture. TIME readers have enjoyed his essays for years (in fact, he has one on this week's back page), and now you can enjoy his observations every day on TIME.com, which is where you can find his blog, the Daily Dish. One of the original bloggers, Andrew has a loyal Web readership that constantly informs and challenges him. If you are not already a fan, I urge you to check him out on TIME.com. I'm confident you will find him as engaging...
...former chef at the White House has written a tell-all book. For example, he says Dick Cheney, Vice President, his favorite dish is something called chicken Gitmo?it's chicken bound and gagged over rice." ?DAVID LETTERMAN...
...This play, about a notorious, disastrous teaming of Orson Welles and Laurence Olivier, is that rarity, a behind-the-scenes look at famous people that acually rings true. An account of Welles' attempt to direct Olivier in a production of Ionesco's Rhinoceros is not just good showbiz dish but a real insight into two strains of artistic...
Andrew Sullivan's blog, the Daily Dish, can be found at andrewsullivan.com