Word: dishes
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Carl D. Ehrlich ’09 learned on Wednesday that he would never have to consume another Harvard chickwich or dining hall special dish again. Instead, he’s got an unlimited supply of burgers from Harvard Square’s newest restaurant at his disposal. Ehrlich won the lifetime supply of burgers from b.good, the new burger joint on Dunster Street that opened yesterday, by writing an essay professing his love of burgers and lack of girlfriends, which he says enables him to be more committed to fast food consumption.“My blatant lack...
...think they listened to. But now Crimson Arts wants to catch you with your musical pants (be they tight leather or parachute) down. This week, we sat down Leverett student Maurice S. Chen ’06, set his iPod nano on shuffle, and asked him to dish on the first five songs to pop up. The results were…eclectic. 1. Bebel Gilberto - “So Nice (Summer Samba remixed by Mario Caldato Jr.)”: Damn, thank goodness this song came up first…I love this song. It’s so chill...
...minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder While almost every Spanish cook will claim that their recipe for paella is the best, most agree that the classic savory rice dish has but one true capital: Valencia. The medieval poor of this southern Spanish city were apparently the first to hit upon the idea of adding scavenged morsels of meat and vegetables to rice as a way of enlivening an otherwise meager diet - and the paella was born. Servants would take banquet...
George R.R. Martin is fond of sudden reversals. The tasty but poisoned dish, the false god who abruptly proves all too real, the unsalvageable rogue who strikes a hidden vein of decency when we--and he--least expect it. Martin is also partial to sacked castles, bear pits, disastrous battles, cynical betrayals, public executions, assassinations, ill luck, duels to the death, ambushes in forests and corpses left rotting in green hedgerows. The world Martin writes about may bear a passing resemblance to Olde Englande, but it is not a Merrie...
While almost every Spanish cook will claim that their recipe for paella is the best, most agree that the classic savory rice dish has but one true capital: Valencia. The medieval poor of this southern Spanish city were apparently the first to hit upon the idea of adding scavenged morsels of meat and vegetables to rice as a way of enlivening an otherwise meager diet-and the paella was born. Servants would take banquet scraps home, and farm laborers would search the fields for bits of vegetables and small game, with all of it ending up in the flat-bottomed...