Word: dishes
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...science of alchemy sought to transform base metals into gold. Aaron Patterson, the chef at Hambleton Hall, is an alchemist of tomatoes who turns the humble salad staple into something precious. He infuses the fruit into sorbets and foams, shaves it as thin as carpaccio or, in his signature dish, essence of tomatoes with Scottish langoustines, distills it to a clear soup of startlingly intense and glorious flavor...
...Human Embryos Cloned Two U.S. researchers made copies of human embryos and nurtured them in a Petri dish for several days. The project was not the ''cloning'' of a Hitler or a Michael Jordan that ethicists and science-fiction writers had fantasized about, but it was close enough to launch a worldwide debate over whether science had finally gone...
...England really knows how to dish it out. We already knew that dark, blustery winters made you depressed. Now it turns out darkness might also encourage binge eating. Joseph A. Kasof—a researcher at University of California, Irvine who earned his Ph.D. at Harvard—recently conducted a study of about 400 UC students that found darkness “correlated positively with bulimic behavior in restrained eaters.” In the dark, he found, these people tend to binge more than purge. Kasof says that dim light might not be the only cause of seasonal...
...Cool.”I don’t press him. I know he missed some time during college due to academic suspensions.Simon’s turn again. He seizes upon the “I” from magic and makes “dish.” Another topical word, I see, not unimpressed. He ranks among the top 10 in Wildcats history in career assists. But it’s a no-look pass, a bit of misdirection; he adds three more letters to the beginning and spells out “Swedish?...
...bunches at the store, I buy pots of herbs. I keep them on a back step or in the kitchen, and they last. They are everything to my cooking. You can change the way tomatoes are cut and which herbs go on them, and it tastes like a new dish each time. Also, when you go to the market, you can see what's there and then decide what to cook. You may want a soup and that's fine, but you may not know what kind of soup until you see what is seasonal, ripe or beautiful...