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Senate Democrats are used to the lashing their Republican colleagues dish out every week on the Sunday-morning political shows, but lately their biggest headache has been one of their own. And while they would dearly love to fire back at Joe Lieberman of Connecticut after his almost weekly bomb-throwings, there is little they can do but bite the insides of their cheeks and bear...

Author: /time Magazine | Title: Can the Dems Keep Putting Up with Joe Lieberman? | 11/13/2009 | See Source »

...That night that they cooked that dish, I think we missed it because our crew went away...

Author: By EESHA D. DAVE, CONTRIBUTING WRITER | Title: 15 Questions With Jennifer M. Taylor | 11/12/2009 | See Source »

...Muslim Cool,” which was screened at the Sackler Museum on October 10. In the film, she follows the life of Hamza Pérez, a Puerto Rican-American rapper and former drug dealer who found his faith in Islam. FM had a chance to hear her dish about music, the FBI raiding mosques after 9/11, and her love for sauerkraut...

Author: By EESHA D. DAVE, CONTRIBUTING WRITER | Title: 15 Questions With Jennifer M. Taylor | 11/12/2009 | See Source »

...lines, recently incurring the wrath of Conservative leader David Cameron by going dramatically off-message on the party's European Union policy last month, provoking a Cameron aide to send him a Mafia-style text message: "La vendetta è un piatto che va mangiato freddo," or "Revenge is a dish best eaten cold." Johnson, using the florid turn of phrase that is his hallmark, continues to insist his relationship with Cameron is one of "glutinous harmony." (Read "David Cameron: The U.K.'s Next Leader...

Author: /time Magazine | Title: London Mayor Saves Filmmaker from Mugging | 11/4/2009 | See Source »

...setting, housed in a vast Modernist, three-story white rotunda with 360-degree views of the Mediterranean. The produce of its steeply terraced herb-and-wildflower garden and a citrus grove make a huge impact in the kitchen. "I believe vivid improvisation is key," says Colagreco, who adds new dishes daily according to whatever's ripe for picking. He'll serve a langoustine flanked by barely cooked tiny yellow carrots and a minute fronded radish. Morels arrive with an ethereal foam of potato puree and the sweetest miniature broad beans, scattered with chive flowers and effervescent with just-picked flavor...

Author: /time Magazine | Title: A Taste of the Earth at Mirazur | 10/29/2009 | See Source »

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