Word: dishing
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Dates: during 1990-1999
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...know [Lisa] is just looking to give the dish to somebody," continues Russell. "That's what's great about her--reckless abandon but unbelievable poise. That bodes so well for Stanford...
...Salts' star appetizers, Butternut Pierogi with Wild Hare and Herb Ragout, reinterprets Eastern European combinations with contemporary flamboyance ($9.00). Each dumpling is filled with pureed spiced butternut, then boiled and pan-fried. The dish is topped by a light, winey stew of shredded hare and onion. The appetizer special--port-glazed salmon ($8.00)--arrives char-grilled on a bed of lightly dressed greens, marinated slices of crunchy fennel, and a generous serving of sauteed oyster mushrooms. The pierogi is rich and creamy, the salmon light and crisp. Once again hearkening back to Eastern Europe are the healthy appetizer portion sizes...
...same is true of the other entree, though the name alone is as much a mouthful as the end product. The grandiose "Rosemary and Black Tea Smoked Lamb Loin with a Spicy Eggplant Salad and a Roast Garlic Vereniki" ($19.50), gives little indication as to what the dish will actually taste like. Smoking the lamb is an unlikely method of preparation, but it works well--especially with the vague resonances of black tea, and the eggplant salad has a surprising tartness and spice which keeps the smoked meat from becoming monotonous...
While the entrees approached magnificence, desserts held their own. Hot chocolate soup may sound like a childhood attempt to find the right ratio between fudge sauce and ice cream in a sundae. But the dish was highly sophisticated, made from velvety, warm, bittersweet chocolate swirled with a touch of cream and punctuated by croutons of cinnamon pound cake. The second dessert, slices of wine-soaked strudel wrapped in phyllo pastry and served with poached pear, saves the tables from gluttonous chocolate saturation and coffee inevitably rounds out the meal...
...emblazoned with the smug white title, "Condom Week," contains prophylactics. No, they are perfectly strong, and no, they don't last for seven days. Dartboard has little prurient interest, but the pink dish has been sitting smugly in the dining hall, remaining full for nearly an extra two weeks now. Appropriate though it was in the week leading up to Valentine's Day, that scourge of many a Harvardian, the flowerpot has now begun to point a mocking finger...