Word: dishing
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Dates: during 2000-2009
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Meanwhile, Norman needed 23 points to average 10 per game for the season but scored just a single bucket in each half, although he did dish out six assists, tying a career high...
...secret to the restaurants' pad thai is that it consists of fresh ingredients cooked quickly and served immediately. To replicate the dish, heat two tablespoons of vegetable oil, crack in an egg and sauté for a few seconds before throwing in a handful of well-soaked rice noodles. After a minute more of stir-frying, add one tablespoon each of vinegar, sugar and fish sauce, a teaspoon of chopped turnip and a bit of water. A few scallions or green onions and a handful of bean sprouts go in last because they cook quickly. Jitjaruek dares the reader...
...Lees always write together, by a process remarkably similar to preparing a dish. One brother begins a piece, then passes the fragment to the other by e-mail. The other modifies, adds and sends it back. Sometimes one is writing in New York while the other is in South Carolina taking orders for peanuts. Even when they are in the same city—or even the same apartment—the brothers still do their collaboration via e-mail...
...Comparative Literature Susan R. Suleiman rave about the saurkraut sausages, while Assistant Professor of Romance Languages and Literatures Alexia E. Duc loves the Flame Kuch, a hearty pie made with cheese, lard, bacon and eggs. Both Suleiman and Duc praise Sandrine’s for its fine replication of dishes from Alsace, a region in Eastern France. Duc, a native of France, laments that French restaurants in America are “expensive and a little pretentious,” but Mistral, in Back Bay, has “amazing food.” The Foie Gras, pan-seared...
...Seafood, located in Brookline. There one can find more modern-style Chinese cooking, which even visitors from China have given a thumbs-up. Huang, a native-born Taiwanese, recommends the steamed fish because “there are no sauces to cover up the taste.” The dish highlights the freshness and taste of the fish, because it is only lightly seasoned with fresh ginger, scallion, sesame oil and the slightest bit of soy sauce. Huang also commends the service, because “they don’t rush you like in Chinatown, where they...