Word: dishing
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Dates: during 2000-2009
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...flagged for interference, hitting the punt returner before he could make a play on the ball. Both Pizzotti and the Leopards’ Rob Curley got shaken up, particularly in the third quarter. And both sides suffered key injuries. Most notably, in the fourth quarter, a seemingly successful option dish from Pizzotti to Ho ended badly when Lorditch got caught up in the tackle and had to be carried off the field. “You know, we’ve been crushed at wide receiver,” Harvard coach Tim Murphy said. Harvard can’t afford...
...Crimson’s next possession, Pizzotti showed previously unseen mobility. Seeing no open receivers from the Lafayette 28-yard line, Pizzotti found a hole and ran it for seven yards and a first down. Then, down on the three-yard line, Pizzotti executed a perfect option left, dishing it off to Gordon at the most opportune moment for yet another Crimson touchdown and a 24-10 lead.“When you have a quarterback that’s a little more mobile, it takes a little of the pressure off the offensive line and the running backs...
Alexandra A. Petri ‘10 is a joint concentrator in english and classics in Eliot House. She hopes that her alternate Tuesday column, “Petri Dishes,” will continue to resemble a real petri dish by allowing her to turn a distinctive lens onto university cultures. Also by containing a strange green fungal growth in one corner...
Aside from it being cheap and green, chefs are big on pickling because it just tastes good. The perfect pickle will have just enough acidity cut a dish's richness, and just the right amount of sweetness and spiciness to complement it. What's more, creating the perfect pickle is half the fun. Says Arrows restaurant's Frasier, "Even with the humble cucumber, the sky's the limit for creativity." Pickling is "so easy," he says, everyone should try it at least once...
After a summer without popcorn chicken, ranger cookies and Harvard fruit salad, students may have returned to those same dishes, yet something is amiss in the dining halls. The small cards that used to detail each food’s caloric content no longer accompany every dish. This act of removal has omitted an ineffective way of keeping healthy. This removal is a relief to those who worry that the excessive attention to the number of calories in a dish exacerbates unhealthy eating habits. Furthermore, the cards were an ineffective way of maintaining healthy eating habits, given that caloric content...