Word: dishing
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Dates: during 2000-2009
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...restaurants revamp their sake lists for increasingly refined palates, it is clear that demand for premium sake goes well beyond Asian food. "Sake has the ability to be molded to what you want--to adapt to the flavor of the dish," says Tanguay. "You can't do that with wine." Haute-cuisine restaurants--from New York's Per Se to Chicago's Charlie Trotter's to Rubicon in San Francisco--are increasingly looking to sake pairings to satiate--and educate--diners. This fall, in the custard-colored dining room of Chanterelle, an icon of French cuisine in Manhattan, the restaurant...
Course No. 5: Naka-choko or shinogi--an interim dish, usually small canap?...
While nearly everyone contributed a dish, several members of the group spent all afternoon preparing the main items...
...virtual soup (or casserole, depending on your ideology) of both relevant and bizarrely irrelevant issues. I can't tell you who will win, or why, but I hope our next leader will be elected on the basis of his or her foreign and domestic policies, rather than dish seasonings or cross-dressing skills...
...year, Atala's group became the first to make another valuable discovery: that amniotic fluid contains stem cells. These have proven critical in helping his team to regenerate tissues from the more ornery cells of the pancreas, liver and nerves, which don't grow as well in a lab dish. Amniotic-fluid stem cells aren't as versatile as embryonic stem cells, which can turn into every tissue type in the body, but they can still develop into an impressive number of much-needed cell types, and Atala has already used them to grow up muscle, bone, fat and blood...