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Word: dishing (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Jones plays Elizabeth, a young woman mired in depression over a recently ended affair. She strikes up a friendship with Jeremy (Jude Law), who runs a bar-restaurant in one of the seedier sections of New York. On her frequent visits there, she orders blueberry pie - a dish no one else orders - and he falls a little in love with her loneliness. She leaves New York for Memphis, where she gets a couple of waitressing jobs and meets a cop (David Strathairn) who's sunk into alcoholism over the departure of his good-time wife Sue Lynne (Rachel Weisz). Elizabeth...

Author: /time Magazine | Title: Blue Skies and Blueberry Nights | 5/16/2007 | See Source »

...There are other sweet scenes in the film - notably the (perhaps imagined) kiss of a (possibly sleeping) woman. But the memory we'll cherish is that of Portman's vibrancy, grittiness and ache, all performed with a virtuosa's easy assurance. She, not Jones, is the savory dish of movie magic in a mostly bland Blueberry Nights...

Author: /time Magazine | Title: Blue Skies and Blueberry Nights | 5/16/2007 | See Source »

...Each dish is tested in a pressure-, temperature- and humidity-controlled kitchen that simulates the conditions of a plane at 39,000 ft. (High altitude dulls taste buds, so flavors must be intensified.) Menus are revised every four months on the basis of a plane's route and its passengers' profiles. The key is robust, flavorful cuisine. "Everything is reheated," Freidanck explains. "So mild foods don't work. Fragile fish fall apart. Fresh goose liver bleeds...

Author: /time Magazine | Title: Hermann Freidanck | 5/11/2007 | See Source »

...working out right before I went. My wife and I ordered the cedar-seared salmon pasta and half a rack of baby back ribs from Friday's "Right Portion, Right Price" menu. Unlike Ruby Tuesday, Friday's and Cheesecake Factory are cutting prices along with meal size, so each dish was a few dollars cheaper than the larger entrées. Though the protein was two-thirds the size of that in a normal Friday's meal, the side dishes were the same size as always. We were already planning on ordering some potato skins. To our surprise, however, when...

Author: /time Magazine | Title: Big Chain Restaurants' New Small Portions | 5/10/2007 | See Source »

...Smith tells it, he was tending a grain field alone one day, when his master stopped by unescorted to dish out his customary abuse. Smith crushed his skull with a bat, stole his clothes, stuffed the corpse in a haystack and made off atop the dead Turk's horse, finding his way back to Europe along the ancient Silk Road...

Author: /time Magazine | Title: Captain John Smith | 4/26/2007 | See Source »

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