Word: dishing
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Dates: during 2000-2009
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Ideal Date: UNO’s Deep Dish Sundae. Company is optional...
...with austere gold lettering and the words “natural history,” succeeds in making this food look as plastic and unappetizing as humanly possible. STEALING BUDDHA’S DINNER: A MEMOIR by Bich Mihn Nguyen With cute pastel pink lettering and a tantalizing candy dish containing a Nestle’s Drumstick, Skittles, a candy necklace, and some strategically placed Pringles, this memoir promises to be a tasty treat. Cultural anxiety, the struggle to assimilate to American culture, bridging gaps between the generations—all these are ingredients for a touching bildungsroman. Spring rolls...
...next time someone you know ravesabout a dish detergent or motor oil, consider this: you might be on the receiving end of a clever marketing campaign. It's a brave new world for people whose job it is to sell you things, what with consumers' TiVo-enabled ability to skip over ads they don't want to see, and their Internet-empowered freedom to find out all the stuff left out of a cheery 30-sec. TV spot. That's driving marketers to all sorts of new places, including your circle of friends--a trend that has produced some...
...busy, bubbling kitchen, the young Scottish chef-patron Dan Hall brews up the magic that lifts the Casablanca well beyond a haunt for expats with creative pretensions to a place of pilgrimage for true foodies. A dish like slow-roasted fillet of Wagyu beef with roasted veal sweetbreads, caramelized carrot purée and a sherry vinegar gastrique may be a mouthful to order, but every bite confirms the brilliance of its conception. Plainer fare such as wild mushroom arancini with leek purée, white asparagus emulsion and cep vinaigrette showcase the intense flavors of locally grown vegetables. Hall...
...Yard. I developed a close relationship with Harvey C. Mansfield ’53, the manly Kenan Jr. Professor of Government with a heart of gold. We ate at a candlelit table; Plummer Professor of Christian Morals Peter J. Gomes made clear which fork was for which dish...