Word: dishing
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Dates: during 2000-2009
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...setting out and arrived expecting the finger-food and flatbread, but still I was thrown off by the table-sized basket we were led to. The staff at Asmara had clearly seen my look of confusion before, because the menu explained everything: the injera; the name of the traditional dish of chicken, meat, or peas and lentils in red pepper sauce (“wot”); the name of the table (“mosob”); and the presentation of our food (on a single tray placed inside the basket). Our server kindly recommended a dish called...
...Sometimes what sounds like routine breakfast fare on the menu is really just the chef's way of making a little mischief. The newly renovated Picholine near Lincoln Center in Manhattan serves a dish called "bacon and eggs," in which the bacon is actually smoked tuna belly. And Brodsky once featured "green eggs and ham" in homage to Dr. Seuss, which was actually a truffled spring pea custard served with proscuitto chips and caviar. "I did it to have some fun and not take myself so seriously," he says. For diners too, lightening up about what to eat for dinner...
...Drouot, 9 rue Drouot (33-1-48-00-20-20). This is a true Parisian auction house. It's very moving when you see an entire estate for sale?from paintings to dish towels. Plus, it's really a very wide range of social classes all mixed together...
...reason is that only the handlers in the French, British, and German agencies that Nasiri claims to have worked for could confirm his legitimacy - and they'll never dish. "Even intelligence documents circulated within secret services won't ever say who informants are, or even identify exactly where they are active," the French official comments. Why such inner-circle security? Because circles can develop holes. "Getting informants deep inside operative groups is so rare - and the information obtained from them so potentially vital - that agencies will do anything to protect those sources," he explains. Such care also means anyone...
What’s harder: cooking a meal where every dish must include onion, or trying to convince Annenberg mainstay and campus celebrity Domna Antoniu that it actually tastes good? Defending champion Harvard RAZA did both, once again claiming the title of “Iron Chef” in the Harvard-Radcliffe Chinese Students Association (HRCSA)’s third annual cook-off on Saturday night in a packed Winthrop House Junior Common Room. Returning competitors Fuerza Latina, HRCSA, and RAZA were joined by rookies from the Black Students Association (BSA) and the Italian American Association as they...