Word: dishing
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Dates: during 2000-2009
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...England really knows how to dish it out. We already knew that dark, blustery winters made you depressed. Now it turns out darkness might also encourage binge eating. Joseph A. Kasof—a researcher at University of California, Irvine who earned his Ph.D. at Harvard—recently conducted a study of about 400 UC students that found darkness “correlated positively with bulimic behavior in restrained eaters.” In the dark, he found, these people tend to binge more than purge. Kasof says that dim light might not be the only cause of seasonal...
...Cool.”I don’t press him. I know he missed some time during college due to academic suspensions.Simon’s turn again. He seizes upon the “I” from magic and makes “dish.” Another topical word, I see, not unimpressed. He ranks among the top 10 in Wildcats history in career assists. But it’s a no-look pass, a bit of misdirection; he adds three more letters to the beginning and spells out “Swedish?...
...bunches at the store, I buy pots of herbs. I keep them on a back step or in the kitchen, and they last. They are everything to my cooking. You can change the way tomatoes are cut and which herbs go on them, and it tastes like a new dish each time. Also, when you go to the market, you can see what's there and then decide what to cook. You may want a soup and that's fine, but you may not know what kind of soup until you see what is seasonal, ripe or beautiful...
Need to get your nut and chocolate fix in the same dish? Then try out this peanutty treat next time when you visit the dining hall. Put two large spoonfuls of peanut butter in a bowl. Microwave the condiment for about 20 seconds, or until it appears liquidy. Pour onto bowl of chocolate froyo, ideally that of the Dutch variety. Add chocolate sprinkles on top if you want some extra kick...
SCOTT CONANT'S NEW ITALIAN COOKING/ SCOTT CONANT Conant combines old World cooking and modern tastes to create a new kind of haute Italian cuisine at his New York City restaurants, Alto and L'Impero. This book allows the home cook to re-create some of his signature dishes, including a sublimely creamy polenta with a fricassee of mushrooms and roasted baby goat. But he also offers quick-cooking dishes and meals to make from what you find in the cupboard as well as informative asides about techniques and wine pairings for each dish...