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Word: dishing (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Mesley-Borges said the team’s presentation pushed their dish past its competitors?...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: Students Flex Culinary Muscles | 8/5/2005 | See Source »

Some people believe there is no one right way to cook a dish. This show is not for them. The info-packed ATK is dedicated to platonic ideals: the authentic pot roast and the proper Dutch oven to cook it in. Host Christopher Kimball explains proper technique and equipment like a fussy but friendly professor of foodology. --By James Poniewozik

Author: /time Magazine | Title: Food: 6 Shows Worth Their Salt | 7/24/2005 | See Source »

...Parisian outlet, is already offering Evian and pastries at the French McDos and tweaking standard fare with Greek Macs and a "dollar menu" variant in Germany. Next up: develop McDonald's in Russia, launch sandwiches and remodel British restaurants this fall--perhaps even offer a "meat and chocolate" dish in Romania. No stranger to the short-order line, Hennequin might just flip the burger market...

Author: /time Magazine | Title: People to Watch in International Business | 7/18/2005 | See Source »

...widespread as rice?so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne?a spicy fish and tomato rice?and a round of attaya, which is tea with mint. Served in tiny cups, attaya is a generations-old ritual. Best of all, there's not a scary flavor enhancer in sight...

Author: /time Magazine | Title: The Dish On Dakar | 7/18/2005 | See Source »

...widespread as rice - so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne - a spicy fish and tomato rice - and a round of attaya, which is tea with mint. Served in tiny cups, attaya is a generations-old ritual. Best of all, there's not a scary flavor enhancer in sight...

Author: /time Magazine | Title: The Dish On Dakar | 7/17/2005 | See Source »

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