Search Details

Word: dishing (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...where "many women don't work, and have servants and fantastic local produce?so what develops is a luxury cuisine based on time and money." Co-author Chauhan, himself a Kenyan-born Indian, has substituted olive oil for ghee, reflecting modern health concerns. The result is a compendium of dishes that will have the home chef salivating. Prawns are slow-cooked with fenugreek, Mombasa-style; there's a decadent (but narcotic-free) dish called Opium Eggs; and pork is prepared with tamarind, chili and red wine. Conservative use of spices is another feature of the book...

Author: /time Magazine | Title: It's All the Raj | 3/21/2005 | See Source »

After senior tri-captain Nicole Corriero erased several Laker leads with four goals in regulation, she delivered the dish to linemate Julie Chu on a 2-on-1 breakaway for the game-winning tally 12:28 into the third extra period...

Author: By Jonathan Lehman, CRIMSON STAFF WRITER | Title: Four for Four: Corriero’s Quartet Lifts W. Hockey to Frozen Four | 3/21/2005 | See Source »

...Which is why Blair takes hits in Highnam and around the country; an aide dubs it the "masochism strategy." The calculation is that people might start listening to Blair again if he sits there and responds to whatever they dish out. In Highnam, it seems to do the job. People focus mostly on concrete problems like disabled access and lousy school lunches. He's a good listener, and an aide takes down addresses to send follow-up letters. Blair gets a chance to repeat ad nauseam the themes of Labour's campaign: the Tories will cut spending, our economy...

Author: /time Magazine | Title: Tony Blair Rolls Out His "Masochism Strategy" | 3/20/2005 | See Source »

...been only one story in the realm of Indian cuisine of late, and that's contemporization. Across the world, Indian restaurants are being revamped, with interiors that look like they've been inspired by a fashionable, Ayurvedic resort. Food-wise, heavy curries are being replaced with more subtly flavored dishes. As a result, interest in the cuisine has been revived and a rush of cookbooks has come on the market to cater for it. Modern Indian Cooking, by Annabel Jackson and Deepak Chauhan, takes one of the more original approaches. Many of the recipes were influenced by Kenya's Indian...

Author: /time Magazine | Title: It's All the Raj | 3/14/2005 | See Source »

...think it’s the act of moviegoing itself that is responsible for its continued existence. We’ll see whatever they dish out, as long as we can retain the treasured experience of the act. Not even the greatest of writers on cinema can effectively define the universal experience of it—because its essence, its ontology if you will, is held in the depths of the individual soul, not in a regressive ideology of the masses...

Author: By Clint J. Froehlich, CRIMSON STAFF WRITER | Title: Another Year at the Movies | 3/10/2005 | See Source »

Previous | 75 | 76 | 77 | 78 | 79 | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | Next