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Word: dishing (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...starting at the top of the pyramid," says Bergonzoli. "Step by step, we'll work our way down and tap into the millions of coaches and athletes who will want this software." A Little League coach who needs the basics can get Dartfish for $500. The pros dish out $5,000 for a more advanced version...

Author: /time Magazine | Title: Gold-Medal Tech | 5/17/2004 | See Source »

...nights, Cat Store, tel: (852) 2710 9953, is as much a fashionista hangout as it is a haven for pet lovers. The original population of two cats has now swelled to about 15; many customers also bring their own animals, from dogs to chinchillas. And the venue's signature dish? Meow Toast, where chocolate sauce is used to form the face of a feline...

Author: /time Magazine | Title: Hello, Kitty | 5/10/2004 | See Source »

Method brought groovy design to the dreary world of home-cleaning products with dish-washing soaps in bottles designed by Karim Rashid. Now aesthetes cum cleaners can stock up on the company's almond-scented wood polish and stainless-steel cleaner. Like the smell but not the scrubbing? Look for Method's scented candles and room sprays at Target stores later this month...

Author: /time Magazine | Title: Style: Methodical Cleaning | 5/10/2004 | See Source »

...therapeutic cloning, which destroys embryos consisting of no more than a few cells, is a fundamentally different process from abortion. Therapeutic cloning happens in the lab, not in the womb. Whereas opponents of stem cell research see life in a few cells smeared in a petri dish, we see the millions of human lives which will be saved through stem cell treatments—even if these treatments only live up to the most conservative hopes of researchers...

Author: By The Crimson Staff, | Title: Harvard, God and the Petri Dish | 5/4/2004 | See Source »

...there are the people making meals for their elderly parents or college students looking to restock their refrigerators. Taste and convenience are the main draws. Says Laurie Stoltenberg, 40, of suburban Minneapolis, a mother of three with her own jewelry-bead business and a monthly customer of Let's Dish: "I like the idea that I'm putting a meal on the table that looks like I'm cooking from scratch--which I did, only not that night...

Author: /time Magazine | Title: Gourmet Stockpiling | 5/3/2004 | See Source »

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