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...guest pre-ordered. The salmon is a tad overcooked, and the chicken is basically a glorified chicken nugget—a slab of white meat covered in golden fry. Popular consensus concludes that the eggplant parmesan was the hit of the night. The roasted potatoes and vegetables accompanying each dish are well-seasoned and cooked to tender perfection...

Author: By A. HAVEN Thompson, | Title: Typecasts and Tortellini | 4/15/2004 | See Source »

...ammonia and pine-sol were the telltale scents of cleanliness? Times have changed. A growing number of consumers are following their noses to a new and pricey category of housekeeping products that combine cleaning power with aromatherapy. Wendt, for instance, is partial to the Mrs. Meyer's brand of dish liquids and countertop sprays. "The smell is amazing," she gushes, "and it fills the house for a little while when you use it." She's also fond of Laundry Fragrance--added in the final rinse cycle--from the Good Home Co., which comes in lavender, vanilla and such mood-setting...

Author: /time Magazine | Title: The Smell of Clean | 4/12/2004 | See Source »

...container of Mrs. Meyer's dish soap and $18 for a 34oz. bottle of Good Home's Laundry fragrance, those are clearly luxury items. (A 25-oz. bottle of Palmolive or Joy dishwashing liquid can be had for just $1.99.) What customers are paying for is not only costly ingredients like French lavender oil and fancy packaging but also some fairly sophisticated chemistry. Combining aromatic oils with cleaning agents is not so easy to do, explains Avery Gilbert, president of Synesthetics Inc., a firm based in Montclair, N.J., that provides consultations to the fragrance industry. "The soap base has chemical...

Author: /time Magazine | Title: The Smell of Clean | 4/12/2004 | See Source »

...fortunate case of the present vindicating the past, sending Herrmann to the dish for that momentous at-bat—an experience Herrmann has rerun in his mind “100 times” since—may not prove to be the simple foregone conclusion it had turned out to be, after...

Author: By Pablo S. Torre, CRIMSON STAFF WRITER | Title: Baseball Led By Herrmann | 4/9/2004 | See Source »

...with Mann, there is no denying the difference in knowing that on any given day, the dish is his. To him, there’s absolutely nothing better than the pleasure which comes with managing a game from behind the plate—the joy of dropping two fingers and calling for the hammer on a 3-2 count...

Author: By Pablo S. Torre, CRIMSON STAFF WRITER | Title: BASEBALL 2004: The Mann Show | 3/25/2004 | See Source »

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