Word: dishing
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...imported canned juice drinks and pre-packaged desserts. Lebanese co-owner Hasan Kassab credits a “special recipe from home” loaded with Seven Spice and freshly-soaked and ground chickpeas as the base for the restaurant’s falafels. Though decent, the fried vegetarian dish was not nearly as good as the schwarma. Other tasty specialties are the syrupy rolled baklava fingers and the vitamin-rich “cocktail juice”—a smoothie-like blend of strawberries, guava, mango and banana...
Though he promises the moon, Gaudet is no fairy godmother. He’s not even a licensed psychologist. He is, by his own description, a life coach. So far, six Harvard students have signed up for his daily dish of encouragement, enthusiasm and empathy...
...good news: this won’t happen. The flavors at Salts are so masterfully balanced that the miserable little spoon never leaves its little dish. And like the successful first date (the one most Harvard students never go on), once you get past the awkward stages, things can turn out really well...
...sure if I was being laughed with or at. Points go out for presentation. My order of fresh rabbit sausage comes on a bed of shredded carrots: the bunny arrives displayed on its own favorite food. The joke, intentional or not, is soon forgotten for the flavor of the dish. The warm and mild white sausage is shelled in salty crisp pistachio crust, and perks up with the tartness of scattered cranberries...
...nervous vegetarian, there are other options on the menu, including an autumn vegetable strudel with truffled pearl barley. If the rest of the meal is any indication, expect a purity of flavor brought out by the dish as a whole. And expect hefty portions; unlike many pricier counterparts, Salts doesn’t skimp on serving size...