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Some of the best-known exemplars of the new tropical taste are hidden away in suburban shopping strips. At Chef Allen's in North Miami Beach, Allen Susser's most popular dishes include rock-shrimp hash topped by a mustardy sabayon sauce, followed perhaps by seared citrus-crusted yellowfin tuna with a macedoine of papaya, mango and yellow pepper. At Mark's Place, North Miami diners line up early for Mark Militello's signature dish, curry fried oysters nestled on a tamarind-banana salsa and West Indian bread, all topped with an orange sour cream. "It's a long...

Author: /time Magazine | Title: A Taste of Miami's New Vice | 8/19/1991 | See Source »

...Doctor) normally reserved for school months. The female buddy film Thelma & Louise served up an engaging pair of loser-heroes. True they were more reactive than active, dithering away their chances for escape and ending up as victims, not saviors. But they showed at least that women could dish out their share of violence -- whatever advance that represents. Even the muscle movies are admitting strong women. In Robin Hood: Prince of Thieves, Mary Elizabeth Mastrantonio is a self-reliant Maid Marian. And in the Terminator films, Linda Hamilton eats cyborgs for breakfast and spits them out like ingots...

Author: /time Magazine | Title: Why Can't A Woman Be a Man? | 8/5/1991 | See Source »

...deejay, meanwhile, has his voice stolen by a beautiful girl. One whimsical fantasy per episode, please. The show's patronizing attitude toward small towners is more subtle but just as annoying. One episode makes snide fun of the tavern owner's 19-year-old girlfriend, who gets a satellite dish and becomes addicted to tacky TV fare like Wheel of Fortune and the Home Shopping Network. God forbid somebody in a remote Alaskan town should actually pass the time watching TV. What would Voltaire think...

Author: /time Magazine | Title: A Little Too Flaky in Alaska | 5/20/1991 | See Source »

...nothing else, I can take solace in the few beneficial effects The Ad has had on my life. I no longer have to introduce myself to people around Harvard. At least my peers will remember me for something. And most important: nobody can ever tell me that I can dish it out but can't take...

Author: By Joshua M. Sharfstein, | Title: Ad Hominem Attack | 5/1/1991 | See Source »

...genies unleashed by modern science, none has inspired more anxiety than the power of the atom. As if that were not disquieting enough, the industry has long been plagued by what Victor Gilinsky, an outspoken former member of the Nuclear Regulatory Commission, has called "too many deep-dish thinkers," who believed the future belonged to nuclear power and often overstated its potential. "It became a way of life instead of just a practical way of generating electricity," Gilinsky says. "The whole thing just became too ponderous, instead of practical and sensible...

Author: /time Magazine | Title: Nuclear Power: Time to Choose | 4/29/1991 | See Source »

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