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Word: dishing (lookup in dictionary) (lookup stats)
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...Cross showed up to deliver food and, ever so tidily, take away the garbage. Inside, life went on as "in a hotel," according to a Colombian government official. The Haitian Ambassador telephoned his girlfriend back in Port-au-Prince. The Egyptian Ambassador ordered, and received, kibbi, his favorite dish, in addition to the Koran. The papal nuncio, Monsignor Angelo Acerbi, celebrated Mass twice a day, using sacramental wine and a crucifix that the terrorists had allowed the Red Cross to deliver...

Author: /time Magazine | Title: Diplomacy's Dark Hours | 3/17/1980 | See Source »

With such bounteous raw materials, a meal can be a discovery in itself. On Montserrat, dinner may include "goat water," a ragout of kid, or "mountain chicken," crisp, fried legs of bullfrog. A dish unique to Anguilla is a brochette marinated in pineapple juice and dark molasses; a Creole specialty of St. Barts is a casserole made with cassava, calalu and other tropical vegetables. Conch (pronounced conk) fritters and chowder are delicacies anywhere. The drinks are equally exotic. On Statia, a kind of tea called mauby is made from the bark of a tree; when mixed with rum, they...

Author: /time Magazine | Title: Living: The Still Pristine Caribbean | 2/18/1980 | See Source »

...developed by British Scientists Patrick Steptoe and Robert Edwards. An egg will be removed, through a small incision in the abdomen, from the ovary of a woman whose fallopian tubes are either hopelessly blocked or too damaged to permit natural fertilization. Then it will be placed in a laboratory dish with the husband's sperm. (Unmarried women are not eligible.) About two days later, the fertilized egg will be inserted into the wife's womb...

Author: /time Magazine | Title: Medicine: Baby Jones | 1/21/1980 | See Source »

...cold night tryst with her lover; the orangey concoction was named Marie malade. (A more prosaic version traces marmalade to marmelo, the Portuguese word for quince, the original ingredient.) Leg of mutton is still known by its French name, gigot, though it is pronounced "jiggott." A superb chicken dish that sounds quintessentially Gaelic, how-towdie, is derived from the Old French hutaudeau, meaning pullet...

Author: /time Magazine | Title: Books: Feasts for Holiday and Every Day | 12/17/1979 | See Source »

...believe that our everyday behavior doesn't truly reflect our character, which is altogether deeper, more astute, suffering and sensitive. The procedure is increasingly cosy and conspiratorial-we go to a Woody Allen film knowing exactly what to expect, and sure enough there it is, a flabby shapeless dish, occasionally spicy, but altogether sagging and apologetic...

Author: By Peter Swaab, | Title: Academia Meets The Loser | 12/11/1979 | See Source »

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