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...reliever, used this day to turn in his best performance of the year. The Crimson, on the strength of the southpaw's three-inning stint, rallied from a 4-1 deficit to overtake the Elis, 6-4. Offensively, Dave Singleton shone with a 4-for-4 day at the dish, but the big play was donated by little-used outfielder Bobby Jenkins. The speedy Jenkins, yet another one of Park's adept freshmen, singled as a pinch hitter in the sixth inning and eventually scored what proved to be the winning run when he scampered homeward on a wild pitch...

Author: By Bill Scheft, | Title: Harvard Baseball '77: A Tale of What's Coming | 7/8/1977 | See Source »

Santos-Buch and Halas both drove in a pair of runs for the day, with the latter enjoying a 2-for-3 day at the dish. Mike Stenhouse and Dave Singleton both continued their torrid bat paces, as each went...

Author: By Bill Scheft, | Title: Baseballers Cut Jumbos to Size, 13-4 | 4/19/1977 | See Source »

Halas knocked in three runs on the day with his two doubles, while Bingham (3 for 5) and Singleton (4 for 6) each had warm weather days at the dish, and both knocked in a pair of runs...

Author: By Bill Scheft, | Title: Crimson Batters Bomb B.C. Bagmen, 11-2 | 4/12/1977 | See Source »

...What happened was that he forgot that there would be a last course, and by the time it arrived, he had no interest in it. That habit of his reminded her of Wang An-shih, the prime minister of the Sung dynasty, who was known always to consume the dishes which happened to be positioned closest to him without taking notice of other dishes arrayed on the table. When his wife told the cook that he always favored those dishes placed near him, the cook thought it was the dish he liked, not just its proximity. When she mentioned this...

Author: /time Magazine | Title: Special Section: Comrade Chiang Ch'ing Tells Her Story | 3/21/1977 | See Source »

...AMUSEMENT FARE, An Evening of Bernstein is like a wildly assorted selection of leftovers from a good French restaurant. This smorgasbord is better and by far more interesting than what is usually served around Harvard; each dish by itself would be quite delicious. But some bits seem stale, there isn't really enough of any one thing, and the subtle flavors of some concoctions are drowned by the stronger flavors of others...

Author: By Eleni Constantine, | Title: Gourmet Leftovers | 3/16/1977 | See Source »

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