Word: dishing
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...bite into something, and you put on music, the crispiness is accentuated." OK. So the diners - retirees, corporate execs, lawyers and thin blondes in five-inch stilettos - went along for the ride and slipped on the headphones. Next came the sounds: waves, and chirping birds. Then, the dish: Sounds of the Sea, a mixture of abalone and seaweed, lined with sand-like (and somewhat crunchy) tapioca...
...participant in the reconstruction. Instead of that, the trauma was actively exploited and the fact that people had been spread all over the country and separated from their families and their roots and their communities was taken advantage of, in order to turn New Orleans into this Petri dish for ideas that live in think tanks...
...written all over it, but the pheasant roaster was the modern-day Michael Pavloff ’88, one of the handful of former and current Harvardians who view food as a potentially full-time endeavor. A former champion of amateur cooking, Pavloff says that pheasant remains his favorite dish to this day. “It has a lot of fond memories of Harvard associated with it,” he says. Although he began cooking while living at home, Pavloff delved into French cuisine after he enrolled in college. He cooked his way through books of nouvelle cuisine...
...made a dipping sauce out of honey, peanut butter, crushed chilies, lime juice, salt, and pepper and heated it in the microwave. Coriander and lime slices served as garnish. Unfortunately, due to freezing, the texture of the kangaroo meat was stringy. Still, its mysterious gaminess shone through and the dish ended up a hit with my roommates. I ebulliently polished off the meal with a scorpion lollipop and vowed to sample Savenor’s venison tenderloin next week. Why settle for the mundane—think carnitas quesadilla—when such exotic cuisine can be simply prepared within...
Things began falling apart in the spring when authorities raided neighborhoods all over the city to confiscate illegal satellite dishes, Iranians' link to the outside world. The police swooped down on our building early one morning, kicking the devices down with their boots. Two of my neighbors, using their mobile phones, recorded footage of trucks carting off the dishes, only to have the phones confiscated as well. My 6-year-old nephew wept, desolate at the loss of his cartoon channel and angry that we had not called the police. "But the police were the ones who took the dish...