Word: dishing
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...using them for ancient medicines are practices deeply rooted in Chinese culture. There have been fleeting signs of change. In June, the soon-to-open Hong Kong Disneyland took shark's fin soup off the menu following public protests over the damage that widespread consumption of the popular Chinese dish was doing to global shark populations. During the 2003 SARS crisis, wildlife activists dared to hope?briefly?that real change was possible. Scientists concluded that SARS had passed from wild civet cats to humans, most likely because the civets are a popular winter dish in China...
...budget is simply a tool to increase your consciousness of how and where you spend your money so you have a guideline to help you dish out the dough on what’s most important to you (and so you can feel better about splurging every now and then...
...novel, is more comically daring than such a tale has any right to be. Jonathan--always dressed in a dark suit and tie, peering at the world through thick glasses and expecting to find vegetarian cuisine in the depths of a country where sausage appears to be the national dish--is not entirely prepared for the ministrations of his tour guides. They operate a grandly named organization called Heritage Tours, which consists of a dubious car and eccentric employees: Alex (Eugene Hutz), who says he enjoys writing but really wants to be an accountant; and Alex's grandfather (Boris Leskin...
...farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden. If the ingredients of dishes aren't homegrown, they come from the surrounding Carmargue region. Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet...
...ingredients of dishes aren't homegrown, they come from the surrounding Carmargue region. The menu, chosen daily by the chef, features 20 full courses; some of them bite-size, others a little more substantial. Locally-reared meat and fish make the occasional appearance in a predominantly vegetarian menu. The organic vegetables take longer to cultivate, but "the absolute bottom line is that they are tastier," says the chef. That seemed true of each dish I savored on a recent visit: courgette-flower souffl? with cinnamon and basil, pan-fried squid, chorizo and root vegetables, and warm chocolate tartlet with mint...