Word: dishing
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Also designated as Californian because so many of its highly visible practitioners are on the West Coast, this new cooking is an intellectualized, even esoteric style, characterized by the use of fresh native products and seemingly disparate ethnic ingredients and influences in a single dish. In addition to local produce, some of the trademark foods are goat cheese, blue cornmeal, wild mushrooms and game. American wines from a number of states are featured. The preferred fuel for grilling is mesquite, a wood native to the Southwest. Indeed, that part of the country, along with Louisiana and the Carolinas, provides much...
...garden on their grounds. It is now a shimmer of color with orange peppers, green to red tomatoes, emerald zucchini and rose-gold peaches. The Rollinses raise much of their own poultry and serve most meats and fish simply grilled. Their delectable goat cheese and bacon pizza (the best dish sampled at a recent Sunday lunch) looks like a mille-fleurs embroidery, decked out with tomatoes, Swiss chard, orange squash blossoms and flowering purple sage...
...College was supposed to have completed renovating all of the house dining halls by last summer. Mather got left in the lurch. As a consolation, we were given a biweekly “culinary display,” featuring some sort of special dish like risotto. Once the promised renovations were set to begin, these displays shut down...
...moved from Manhattan--where takeout was an easy option--to South Orange, N.J. Stoloff has been cooking his way through Jean-Georges: Cooking at Home with a Four-Star Chef. On his lunch break he scours New York City for ingredients like the smoked paprika needed for a chickpea dish he recently made. Stoloff's strategy is to stock a great pantry--with items like homemade salsas and tomato sauce put up from his own garden, plus 100 lbs. of organic free-range beef, which anchors the basement freezer. He then "cooks ahead" on Sunday afternoons and has meals partly...
...WONKETTE'S Ana Marie Cox and Jason Kottke of KOTTKE.ORG), followed by hundreds of B and C listers. A post later lamented that blogging has lost its hip factor, but Blogebrity's founders are just getting going. Next up: plans for a print magazine and TV program featuring inside dish on bloggers. The A listers, anyway...