Word: dishness
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...ones who wax nostalgic about steaming bowls of tripe prepared by their mother in the winter, or the chicken feet they had at dim sum with their grandparents. For them, whether or not they like a food depends much more on the company and memories surrounding the dish than on the taste of the item itself. (Tripe, nota bene, is cow stomach.) These are the people who are hopelessly easy to please.I am undeniably a member of the second camp.When I was three I craved garlic string beans and green olives. My favorite treat was a bar of Rolos with...
...from people like Shopsin and music like Megapuss’s is derived from the creators’ knowledge of fundamentals—that is, things that people are either immediately comfortable with or almost universally enjoy—and an appreciation for simplicity and harmony. Let me explain.A dish like blisters on my sisters, or tracks from “Surfing” such as “Chicken Titz” or “A Gun On His Hip and a Rose On His Chest,” can sound, well, different to those who haven?...
...flagged for interference, hitting the punt returner before he could make a play on the ball. Both Pizzotti and the Leopards’ Rob Curley got shaken up, particularly in the third quarter. And both sides suffered key injuries. Most notably, in the fourth quarter, a seemingly successful option dish from Pizzotti to Ho ended badly when Lorditch got caught up in the tackle and had to be carried off the field. “You know, we’ve been crushed at wide receiver,” Harvard coach Tim Murphy said. Harvard can’t afford...
...Crimson’s next possession, Pizzotti showed previously unseen mobility. Seeing no open receivers from the Lafayette 28-yard line, Pizzotti found a hole and ran it for seven yards and a first down. Then, down on the three-yard line, Pizzotti executed a perfect option left, dishing it off to Gordon at the most opportune moment for yet another Crimson touchdown and a 24-10 lead.“When you have a quarterback that’s a little more mobile, it takes a little of the pressure off the offensive line and the running backs...
Alexandra A. Petri ‘10 is a joint concentrator in english and classics in Eliot House. She hopes that her alternate Tuesday column, “Petri Dishes,” will continue to resemble a real petri dish by allowing her to turn a distinctive lens onto university cultures. Also by containing a strange green fungal growth in one corner...