Word: dishness
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...difference is that Americans don’t like to be reminded that their food ever walked, swam, flew, or crawled. Anything that’s very animalistic, they don’t want on their plates—so no eyeballs, claws, lungs, feet, nothing like that. A dish like General Tso’s Chicken is the ultimate Chinese American dish because it is fried, it is chicken, and it is sweet—all things that Americans love. THC: Is the prevalence of Chinese restaurants in some ways a good thing, because it means that the culture...
...coming to a dining hall near you, and its members want to hear what you have to say. After HUDS drew much criticism earlier this year for ignoring dining concerns, it is extremely heartening to see it reaching out to students. Now, however, it is up to us to dish out constructive feedback. Given Harvard’s reputation for bureaucracy, it is nothing short of miraculous that HUDS has asked students how it could serve them better. The College administration has an unfortunate tradition of opaque decision-making that has made undergraduates understandably cynical. HUDS, though, has bucked this...
...masala of words long-since codified in its dictionaries: chit, guru, jungle, pajamas, pundit, sentry, shampoo, and thug, to name just a few. Indian cuisine long ago surpassed fish-and-chips as Britain's most popular restaurant food. Or, at least, "Anglo-Indian" - England's most popular "Indian" dish, chicken tikka masala, is actually a British invention, since exported to the land that inspired it. Indian property and hotel developers borrow the lexicon of their English counterparts, using terms such as park, mews or estate in the names of new upscale complexes. A hint of Britain sells, it seems...
MARCELL: Growing up I would always have breakfast at Kupat Tahu Gempol, tel: (62-22) 426 0809. This food stall has been serving its famous dish of tofu and peanut sauce since 1965 and now has four other stands around the city, but the same woman still works at the original location, which is down the road from my old house. Just around the block is one of the city's best boutiques, God Incorporated, tel: (62-22) 423 2308. It sells locally made clothing and other gear, and belongs to the members of Koil, Bandung's legendary metal band...
...several restaurants in the past, including the Caprice Lounge. “We have experience about the food,” Altin says. “And whatever we did there, we try to bring it here.” The Hoxallari brothers infuse their culinary expertise into each dish on the menu. The pasta is made daily and is largely responsible for each day’s dinner rush. By five o’clock every night, the small kitchen-counter café witnesses a flurry of activity, while somehow maintaining the pleasant feel of a neighborhood establishment. Locals...