Word: dishness
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...parents discovered exactly what the cafeteria was serving us, I would eat pizza for lunch every day. Except it wasn’t the slim, New York style pizza my dad had brought me up on (he hails from Brooklyn). And it wasn’t the deep-dish kind that Chicago-folks swear by. No—it was what I would describe as reconstituted space pizza, in a personal-sized tin trays. But it was pizza. And I was an easily pleased second grader, who didn’t think past the fact that a boy would soon...
...langoustines à la plancha. And I felt like a hypocrite.At a Harvard University Dining Services (HUDS) meeting earlier this year, HUDS spokeswoman Crista Martin and Jessica Zdeb, the coordinator of the Food Literacy Project, introduced the ongoing debate regarding the nutritional facts labels displayed above each dish in the dining hall. In their current form, the cards provide a profile for each dish in the dining hall, detailing their caloric, carbohydrate, fiber, protein, and total and saturated fat contents. Those who oppose the nutritional placards argue their looming presence above the dishes fosters unhealthy attitudes toward food?...
...each year. This is a bit like asking the tortoise to beat the hare. It’s possible, but highly unlikely outside the fairy-tale world of stump-rhetoric. Rather than asking low-income schools to catch-up to institutions soaked in high property taxes, the program should dish out rewards and sanctions based on individual school improvement...
...that uses fresh herbs and serves complimentary mimosas. And I was surprised that while these meals tasted nothing like anything I'd ever make or order at a restaurant, they were mostly pretty good. I'd have Dream Dinners' rich Steak Gorgonzola again, or that big, gloppy, messy, delicious dish of prunes, olives and capers they call Chicken Mirabella...
Strangely, though, the assembly-line system didn't actually save me time, compared with cooking dinner myself. The entrées don't come with sides, just suggestions for them, so I found myself chopping bacon, shallots and garlic for Brussels sprouts while stirring the pulled pork--a dish that usually takes me five minutes to prep from scratch and comes out much better...