Word: dishness
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...comes time to calculate the damage, the candor of the confession usually trumps the severity of the sin. Tiger Woods shanked his apology, waiting several excruciating days to state that he had "let his family down" and was "far short of perfect." Alleged mistresses are popping up to dish details of late-night trysts, fans are aghast and the pitchfork-wielding pundits are bloodying their former hero with barely concealed glee. But instead of demonizing a star who was worshipped by millions, it's worth pausing to consider why so many people feel let down by his behavior...
...Karsh, who is a huge fan of the show and had just watched Gillespie make that dish on TV a few days earlier, didn't see it that way. "I wish I could taste what I see on TV," he said. "They used fresh ingredients. By the time this gets to you, it's a salty mush. I'm sure Kevin didn't put guar...
...Pilgrims discovered waffles in Holland, where they spent time before arriving in America, and brought them across the Atlantic in 1620. Dutch immigrants popularized the dish in New Amsterdam before it was taken over by the British in 1803 and became New York City. Thomas Jefferson, as legend has it, bought a waffle iron in France as a sort of culinary souvenir and began serving waffles in the White House, helping spark a fad for "waffle parties" nationwide. Americans got their first taste of Belgian waffles - which are leavened with yeast and egg whites - at the 1964 World's Fair...
...North America, festering in the close quarters of military barracks and shelters accommodating displaced communities. There was no treatment other than rest and fresh air. An American scientist had purified an antibiotic, streptomycin, that raised hopes by showing a remarkable ability to kill tuberculosis bacteria in a lab dish. But nobody knew whether the compound would prove effective--or safe--in human patients...
...gumbo, a New Orleans staple, was one of the best I’ve had. Gumbo is about as clear an expression of its cultural roots as food gets. The dish is an almost magical transformation of an impressive number of cheap ingredients into a potent, dirty reddish-green witches’ brew. Composed largely of throwaways from other dished, it’s about as good as a soup can get. To make a gumbo, you start with the roux, a classic French soup base which is used as one of the soup’s two main thickeners...