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...basement, is a puzzling hybrid of Martha Stewart and Harvard Square. A number of curious white heat lamps, looking like they got lost on their way to a nail salon, hang from the ceiling over plates of hot food. Savory crepes, hot entrées, and breakfast anytime distinguish Z Square from any other aesthetically chic but otherwise average eatery. The sandwich menu consists of the favorites with a gourmet flare—the curried chutney chicken salad on sourdough is strikingly tasty. In the same vein, the curried cauliflower soup was fantastically thick and had just the right amount...

Author: By Francesca T. Gilberti, CONTRIBUTING WRITER | Title: Open Late, Cheap, and a Little Bit Chic | 10/18/2006 | See Source »

Finally, all of us, including people of faith and those who are ardent secularists, should be able to recognize the increasingly important discourse of faith, based on commitment to deeply held values and principles, whether Muslim, Christian, or Jewish. In the United States, we should be able to distinguish the discourse of faith from the discourse of citizenship, also based on commitment, but premised on a set of values and principles shared by people of all faiths and none. And we should be able to distinguish both the discourse of faith and citizenship from the critical and deliberative discourse...

Author: By Diana L. Eck | Title: Five Reasons for Reason and Faith | 10/13/2006 | See Source »

Meanwhile, under the TSA’s new half-hearted limitation, terrorists can be sure that they will probably succeed at sneaking liquids on-board anyway. Screeners conduct full bag searches on less than one out of four passengers, and they are unlikely to distinguish a three-ounce from a five-ounce bottle. Moreover, the time that they spend ferreting out that dastardly four-ounce container (a full ounce over the limit!) detracts from the time they can spend looking for real threats...

Author: By Piotr C. Brzezinski | Title: Liquids on a Plane! | 10/2/2006 | See Source »

...very new business era" says Meyer. "I'm convinced that this is now a hospitality economy, no longer the service era. If you simply have a superior product or deliver on your promises, that's not enough to distinguish your business. There will always be someone else who can do it or make it as well as you. It's how you make your customers feel while using your products that distinguishes you." He points to companies like the Container Store, Timberland and Jet Blue, thriving enterprises that he claims share his philosophical approach to business. "Yes, they have...

Author: /time Magazine | Title: Money: The Business of Hospitality | 9/24/2006 | See Source »

...opened my eyes and saw a tiny streak on the monitor. I squeezed, again, sending the spike higher. Unfortunately, as I kept practicing, the computer indicated that I was firing both muscles at the same time. I finally managed to distinguish one muscle from the other. But manipulating those tiny muscles was exhausting. My hospital gown was soaked in sweat...

Author: /time Magazine | Title: How I Lost My Hand But Found Myself | 9/24/2006 | See Source »

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